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Delicious Recipes Using Hot Chocolate


OBSESSED with these 4 Ingredient Hot Chocolate Cookies! The marshmallow gets all gooey and e
OBSESSED with these 4 Ingredient Hot Chocolate Cookies! The marshmallow gets all gooey and e from www.pinterest.com

Hot chocolate is a classic winter beverage that everyone loves. It’s sweet, comforting, and makes you feel warm on a cold day. But did you know that you can use hot chocolate in more than just a classic beverage? It’s a versatile ingredient that can be used to make an array of delicious desserts and snacks. To help you get started, here are some delicious recipes that you can make using hot chocolate.

1. Hot Chocolate French Toast

This French toast recipe is a great way to start the day. It’s sweet, chocolaty, and perfect for breakfast or brunch. All you need is a few simple ingredients and about 10 minutes to make a delicious dish that everyone will love. Here’s what you’ll need:

Ingredients:

  • 4 slices of bread
  • 2 eggs
  • 1/2 cup of hot chocolate mix
  • 1/4 cup of milk
  • 1/4 teaspoon of ground cinnamon
  • 2 tablespoons of butter
  • Powdered sugar (for garnish)

Instructions:

1. In a shallow bowl, whisk together the eggs, hot chocolate mix, milk, and ground cinnamon until smooth.

2. Heat a large skillet over medium-high heat and add the butter. When the butter is melted, dip each slice of bread in the egg mixture, making sure to coat both sides. Place the slices in the skillet and cook for about 2 minutes per side, or until golden brown.

3. Transfer the French toast to a plate and top with powdered sugar. Serve warm and enjoy!

Nutrition:

Serving size: 1 slice of French toast. Calories: 273. Fat: 11g. Carbs: 36g. Protein: 10g.

2. Hot Chocolate Cookies

These delicious cookies are soft, chewy, and full of chocolatey goodness. They’re perfect for a holiday party, or just when you need a sweet treat. Here’s what you’ll need:

Ingredients:

  • 1 cup of self-rising flour
  • 1/2 cup of hot chocolate mix
  • 3/4 cup of unsalted butter, softened
  • 1/4 cup of white sugar
  • 1/4 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1/2 cup of mini chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.

3. In a separate bowl, whisk together the flour and hot chocolate mix. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

4. Fold in the mini chocolate chips. Drop the dough by tablespoonfuls onto the prepared baking sheet, leaving about 2 inches between each cookie.

5. Bake for 10-12 minutes, or until golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Serving size: 1 cookie. Calories: 121. Fat: 8g. Carbs: 11g. Protein: 2g.

3. Hot Chocolate Cupcakes

These cupcakes are moist, fluffy, and full of chocolaty flavor. They’re perfect for any occasion, and are sure to be a hit with family and friends. Here’s what you’ll need:

Ingredients:

  • 1 cup of self-rising flour
  • 1/2 cup of hot chocolate mix
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 1/2 cup of mini chocolate chips
  • 1/2 cup of heavy cream

Instructions:

1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

3. In a separate bowl, whisk together the flour and hot chocolate mix. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

4. Stir in the milk, mini chocolate chips, and heavy cream. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Serving size: 1 cupcake. Calories: 191. Fat: 11g. Carbs: 19g. Protein: 4g.

As you can see, there are so many delicious recipes that you can make using hot chocolate. From French toast to cupcakes and cookies, you’ll be sure to find something to satisfy your sweet tooth. So grab your ingredients, get in the kitchen, and start baking!


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