Delicious Recipes Using Chocolate Spread
Chocolate spread is a great way to add a sweet and creamy flavor to a variety of dishes. Whether you are looking to jazz up a plain cake or add something special to a breakfast dish, chocolate spread is the perfect ingredient. From homemade fudge to decadent truffles, the possibilities are endless when it comes to recipes that use chocolate spread. Here is a look at some delicious recipes that you can make with this versatile ingredient.
Chocolate Fudge
Fudge is one of the most popular recipes that use chocolate spread. This delicious treat is easy to make and has a rich, creamy flavor that everyone loves. You can make a classic chocolate fudge or add in other ingredients for a unique twist.
Ingredients:
- 2/3 cup chocolate spread
- 2/3 cup butter
- 2 tablespoons cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, melt the chocolate spread and the butter over low heat.
2. Stir in the cocoa powder and mix until combined.
3. Slowly add in the powdered sugar, stirring constantly.
4. When the mixture is thick and smooth, add in the vanilla extract.
5. Pour the mixture into a greased 9x13 inch pan and spread evenly.
6. Refrigerate for 2-3 hours or until firm.
7. Cut into squares and enjoy!
Nutrition:
Serving size: 1 piece
Calories: 145
Fat: 8 g
Carbohydrates: 17 g
Protein: 1 g
Chocolate Chip Cookies
Chocolate chip cookies are a classic treat that are perfect for any occasion. Making them with chocolate spread adds a little extra richness and makes them even more delicious.
Ingredients:
- 1 cup butter, softened
- 1 cup chocolate spread
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, chocolate spread, white sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour and baking soda.
5. Gradually add the flour mixture to the creamed mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop the dough by tablespoonfuls onto ungreased baking sheets.
8. Bake for 8 to 10 minutes or until lightly browned.
9. Cool for 1 minute before transferring to wire racks to cool completely.
Nutrition:
Serving size: 1 cookie
Calories: 153
Fat: 8 g
Carbohydrates: 18 g
Protein: 2 g
Chocolate-Covered Strawberries
Chocolate-covered strawberries are a decadent treat that are perfect for special occasions. Making them with chocolate spread adds an extra layer of creaminess that is sure to be a hit.
Ingredients:
- 1 cup chocolate spread
- 1 pound fresh strawberries
Instructions:
1. Line a baking sheet with waxed paper.
2. Melt the chocolate spread in a double boiler or in the microwave in 30 second intervals, stirring until smooth.
3. Dip each strawberry into the melted chocolate, turning to coat.
4. Place the strawberries on the prepared baking sheet and refrigerate for 1 hour.
5. Serve chilled and enjoy!
Nutrition:
Serving size: 6 strawberries
Calories: 100
Fat: 6 g
Carbohydrates: 12 g
Protein: 1 g
Chocolate Truffles
Chocolate truffles are a delicious and indulgent dessert that will satisfy any sweet tooth. Making them with chocolate spread is an easy way to add a creamy texture and flavor.
Ingredients:
- 1 cup chocolate spread
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- Sprinkles or chopped nuts (optional)
Instructions:
1. In a medium saucepan, heat the chocolate spread, cream, cocoa powder, and butter over low heat, stirring constantly until melted and smooth.
2. Remove from heat and stir in the vanilla extract.
3. Pour the mixture into a shallow dish and refrigerate for 1 hour or until firm.
4. Scoop out tablespoonfuls of the mixture and roll into balls.
5. Roll the truffles in sprinkles or chopped nuts (optional).
6. Refrigerate for 1 hour before serving.
Nutrition:
Serving size: 1 truffle
Calories: 95
Fat: 5 g
Carbohydrates: 10 g
Protein: 1 g
As you can see, there are so many delicious recipes that you can make using chocolate spread. From fudge to truffles, these recipes are sure to be a hit with your family and friends. Whether you are looking for a quick and easy treat or something a bit more indulgent, chocolate spread is the perfect ingredient to add a little sweetness to any dish.
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