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Delicious Recipes That Include Chocolate Milk

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Chocolate milk is not just for kids! This creamy, delicious drink is a great addition to many recipes. It adds a rich, sweet flavor to a variety of dishes. From breakfast to dessert, there are many recipes that include chocolate milk. Here are some of our favorites.

Chocolate Milk Banana Bread



This moist and delicious banana bread is made with chocolate milk, making it a real treat. The combination of banana and chocolate is a classic flavor combination that everyone loves.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 cup chocolate milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, combine the flour, baking soda and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and mix well.
  4. Stir in the mashed banana, chocolate milk and vanilla. Mix until blended.
  5. Add the dry ingredients to the wet ingredients and mix until just blended. Do not overmix.
  6. Stir in the chopped pecans, if using. Pour the batter into the prepared loaf pan.
  7. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  8. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:


This recipe makes 12 servings. Each serving contains approximately:
  • 288 calories
  • 15.7 grams fat
  • 3.3 grams saturated fat
  • 36.3 grams carbohydrates
  • 2.0 grams fiber
  • 3.6 grams protein

Chocolate Milk Oatmeal Cookies



These cookies are soft, chewy and delicious. The addition of chocolate milk makes them extra special. They’re sure to become a family favorite!

Ingredients:

  • 3/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 1/2 cups quick-cooking oats
  • 1/2 cup chocolate milk
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, sugar and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla until well blended.
  4. In a medium bowl, combine the flour, baking soda, cinnamon and salt. Add to the creamed mixture and mix until blended.
  5. Stir in the oats, chocolate milk and chocolate chips. Drop by heaping tablespoonfuls onto ungreased cookie sheets.
  6. Bake for 8 to 10 minutes, or until golden brown. Allow to cool on cookie sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition:


This recipe makes 24 cookies. Each cookie contains approximately:
  • 119 calories
  • 6.3 grams fat
  • 3.7 grams saturated fat
  • 14.1 grams carbohydrates
  • 0.8 grams fiber
  • 1.5 grams protein

Chocolate Milk Cake



This cake is moist, fluffy and full of chocolate flavor. The addition of chocolate milk gives it an extra-rich flavor that’s sure to please!

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla.
  4. Add the dry ingredients to the creamed mixture alternately with the chocolate milk. Beat until just blended.
  5. Stir in the chocolate chips and walnuts, if using. Pour the batter into the prepared pan.
  6. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:


This recipe makes 12 servings. Each serving contains approximately:
  • 324 calories
  • 16.9 grams fat
  • 7.7 grams saturated fat
  • 38.2 grams carbohydrates
  • 1.7 grams fiber
  • 4.6 grams protein


As you can see, there are plenty of delicious recipes that include chocolate milk. From cakes to cookies, it adds a rich, sweet flavor to a variety of dishes. Give these recipes a try and you won't be disappointed!

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