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Delicious Nestle Chocolate Ganache Recipe

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How to Make this Simple Chocolate Ganache Recipe The Bearfoot Baker
How to Make this Simple Chocolate Ganache Recipe The Bearfoot Baker from thebearfootbaker.com

Ingredients

This Nestle chocolate ganache recipe requires only two ingredients, both of which are easy to find in any grocery store or supermarket. You will need:

  • 2 cups of Nestle semi-sweet chocolate chips
  • 1 cup of heavy cream

Instructions

Chocolate ganache is one of the easiest and most delicious recipes out there. With just two ingredients, you can make this delicious treat in no time.

  1. Place the chocolate chips in a medium bowl.
  2. In a small saucepan, heat the heavy cream over medium heat until it is just beginning to simmer.
  3. Pour the hot cream over the chocolate chips and stir until the mixture is smooth and creamy.
  4. Let cool to room temperature before using.

Nutrition

This ganache is a rich and indulgent treat, so it is best enjoyed in moderation. One serving (1/4 cup) of this Nestle chocolate ganache contains approximately:

  • 230 calories
  • 14 g of fat
  • 19 g of carbohydrates
  • 3 g of protein
  • 2 g of fiber
  • 25 mg of sodium

This ganache is also a source of iron, calcium, and potassium, among other nutrients.

Tips and Variations

This Nestle chocolate ganache recipe is incredibly versatile and can be used in a variety of ways. Here are some tips and variations to help you get the most out of your ganache.

  • Ganache can be used as a topping for ice cream, cakes, and other desserts.
  • It can also be used as a filling for chocolates and truffles.
  • For a thicker ganache, use less cream. For a thinner ganache, use more cream.
  • You can also use different types of chocolate, such as dark or white chocolate, for a different flavor.
  • The ganache can be flavored with a variety of extracts, such as vanilla, almond, or peppermint.
  • You can also add other ingredients, such as nuts or dried fruit, for a more complex flavor.

Storing Your Ganache

Ganache can be stored in the refrigerator for up to two weeks. To store, place the ganache in an airtight container or plastic wrap and keep in the refrigerator until ready to use. The ganache can also be frozen for up to three months. To freeze, place the ganache in an airtight container or plastic wrap and store in the freezer.

Conclusion

This Nestle chocolate ganache recipe is incredibly easy to make and can be used in a variety of ways. With just two ingredients, you can make a rich and indulgent treat that is sure to please. Plus, the ganache can be stored in the refrigerator or freezer for future use. So, go ahead and give this delicious recipe a try!


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