Delicious Eggless Chocolate Cake Made With Milkmaid
Are you craving a delicious chocolate cake without eggs, but want it to taste as good as one made with eggs? You are in luck! This recipe for an eggless chocolate cake made with milkmaid is guaranteed to satisfy your sweet tooth. Whether you are looking for a dessert for a special occasion or simply want a treat for yourself, this cake is sure to please.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup cocoa powder
- 1/2 cup milkmaid
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
Instructions
Preheat oven to 350 degrees F. Grease an 8-inch round cake pan with butter or oil and set aside. In a large bowl, whisk together the flour, baking powder, baking soda and cocoa powder until combined. In a separate bowl, mix together the milkmaid, vegetable oil, milk, vanilla extract and granulated sugar until combined. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition
This eggless chocolate cake made with milkmaid is packed with nutrition. One serving contains 210 calories, 11 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. This cake is also a good source of dietary fiber, iron, and calcium.
This cake is a great option for those looking for an eggless dessert that is both delicious and nutritious. The use of milkmaid adds a richness and sweetness to the cake that you won't find in other recipes. The addition of cocoa powder gives this cake a classic chocolate flavor that is sure to be a hit with the whole family.
If you are looking for a dessert that is both delicious and guilt-free, this eggless chocolate cake made with milkmaid is the perfect treat. Enjoy this cake as a dessert after a meal, as a snack, or even as a breakfast treat. No matter when or how you enjoy it, you're sure to love this delicious and nutritious cake!
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