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Delicious Easy Chocolate Cupcake Recipe With Oil


Best Chocolate Cupcake Recipe CakeWhiz
Best Chocolate Cupcake Recipe CakeWhiz from cakewhiz.com

Chocolate cupcakes are always a crowd favorite! And it’s no wonder why, with their delicious chocolate flavor and moist texture. But if you’re looking for an easy chocolate cupcake recipe that doesn’t take forever to make, look no further. This easy chocolate cupcake recipe with oil is perfect for any occasion and is sure to be a hit with everyone!

Ingredients

To make this easy chocolate cupcake recipe with oil, you will need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

Now that you have all the ingredients, it’s time to get started! To make these delicious chocolate cupcakes, follow these easy instructions:

  1. Preheat your oven to 350°F and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, whisk together the sugar and oil until combined. Add in the eggs, one at a time, whisking until combined. Add in the vanilla extract and whisk until combined.
  4. Add half of the dry ingredients to the wet ingredients and whisk until combined. Add in the buttermilk and whisk until combined. Add in the remaining dry ingredients and whisk until combined.
  5. Divide the batter evenly among the 12 cupcake liners, filling each one about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  7. Enjoy!

Nutrition

These easy chocolate cupcakes have a delicious flavor and are perfect for any occasion. Plus, they’re surprisingly healthy! Each cupcake contains approximately:

  • Calories: 230
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 40mg
  • Sodium: 240mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 2g
  • Sugar: 16g
  • Protein: 4g

These cupcakes are a great way to indulge your sweet tooth without overindulging. They’re also a healthier alternative to traditional cupcakes, since they contain less sugar and saturated fat.

These easy chocolate cupcakes can be topped with your favorite frosting or served as is. They’re sure to be a hit with everyone, so make sure to make a double batch!

If you’re looking for an easy and delicious treat, look no further than this easy chocolate cupcake recipe with oil. It’s perfect for any occasion and is sure to be a crowd favorite!


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