Delicious Dessert Recipes With Pears And Chocolate

April 03, 2023 Post a Comment

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Pear and Chocolate Cake

This recipe for pear and chocolate cake is a great way to combine two delicious flavors into one decadent treat. The combination of sweet pears and rich chocolate creates a delectable dessert that is sure to please any crowd. The cake itself is light and moist and the pears bring a great texture to the cake. The chocolate ganache drizzled over the top adds just the right amount of sweetness. The addition of chopped pecans brings a nice crunch to the cake. This is a great dessert for any occasion and will definitely be a hit!

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 1/4 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled, cored, and diced pears
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans
1/2 cup heavy cream
1/4 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter or cooking spray.
In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
Add the flour mixture to the butter mixture in three batches, alternating with the buttermilk. Mix until just combined.
Fold in the pears, chocolate chips, and pecans. Pour the batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
To make the ganache, place the heavy cream and chocolate chips in a medium saucepan over medium-low heat. Heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Let cool slightly.
Pour the ganache over the cooled cake and spread evenly. Let set before serving.

Nutrition

This pear and chocolate cake recipe makes one 9-inch cake, which serves 8 people. Each serving contains approximately 383 calories, 19.2 grams of fat, 48.2 grams of carbohydrates, and 5.9 grams of protein.

Pear and Chocolate Truffles

These pear and chocolate truffles are a delicious and easy treat that can be prepared in just a few minutes. The combination of fresh pears and dark chocolate creates a perfectly sweet and decadent dessert. The pears bring a unique flavor and texture to the truffles that can’t be beat. The chocolate coating adds a nice crunch, and the chopped almonds add a nice nutty flavor. This is a great dessert to make for any occasion or just to have around the house for a delicious snack.

Ingredients

1/2 cup peeled, cored, and finely diced pears
1/4 cup heavy cream
4 ounces dark chocolate, chopped
1 tablespoon butter, softened
1/4 teaspoon ground cinnamon
1/2 cup chopped almonds
1/2 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

Instructions

In a medium saucepan over medium-low heat, heat the cream until it just begins to simmer. Add the chopped chocolate and stir until melted. Remove from heat and stir in the butter, cinnamon, and pears. Let cool completely.
Scoop 2 teaspoonfuls of the mixture and roll into a ball. Place on a parchment-lined baking sheet and repeat with the remaining mixture. Place in the refrigerator for 1 hour to firm up.
Place the chopped almonds in a shallow dish. Place the chocolate chips and oil in a microwave-safe bowl and heat for 30 seconds. Stir until smooth. Dip each truffle into the melted chocolate and then roll in the chopped almonds. Place back on the baking sheet and repeat with the remaining truffles.
Place truffles in the refrigerator for 1 hour to allow the chocolate to set. Enjoy!

Nutrition

This recipe makes about 16 truffles. Each truffle contains approximately 87 calories, 6.4 grams of fat, 7.5 grams of carbohydrates, and 1.5 grams of protein.

Pear and Chocolate Crumble

This recipe for pear and chocolate crumble is a great way to bring two delicious flavors together. The combination of sweet pears and rich chocolate creates a decadent and comforting dessert. The crumble itself is light and airy and the pears bring a great texture to the dish. The chocolate chips sprinkled throughout add a nice sweetness and the addition of chopped nuts brings a nice crunch. This is a great dessert for any occasion and will definitely be a hit!

Ingredients

4 cups peeled, cored, and diced pears
1/2 cup light brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup rolled oats
1/2 cup chopped pecans
1/4 cup semi-sweet chocolate chips
1/4 cup butter, melted

Instructions

Preheat oven to 350 degrees F. Grease an 8-inch square baking pan with butter or cooking spray.
In a large bowl, combine the pears, brown sugar, flour, cinnamon, and nutmeg. Mix until combined.
In a medium bowl, combine the oats, pecans, and chocolate chips. Add the melted butter and mix until combined.
Spread the pear mixture into the prepared pan. Sprinkle the oat mixture over the top and spread evenly.
Bake for 25-30 minutes, or until the top is golden brown and the juices are bubbling. Let cool for 10 minutes before serving.

Nutrition

This pear and chocolate crumble recipe makes one 8-inch square pan, which serves 8 people. Each serving contains approximately 257 calories, 12.7 grams of fat, 34.9 grams of carbohydrates, and 3.1 grams of protein.