Dark Chocolate Covered Espresso Beans Recipe
Ingredients
To make this delicious snack, you will need dark chocolate, espresso beans, and some butter. For the dark chocolate, you can either buy pre-made bars or chips, or you can melt down your own chocolate. You will also need some espresso beans, which will give the chocolate a nice, robust flavor. Lastly, you will need about one tablespoon of butter for the chocolate. The butter will help keep the chocolate from hardening too quickly.
Instructions
The first step is to melt the chocolate. You can do this in a double boiler, or in the microwave. If you are using the microwave, be sure to melt the chocolate in short bursts, stirring it in between each burst. Once the chocolate is melted, add the butter and stir until it is fully incorporated. Then, add the espresso beans to the melted chocolate and stir until they are fully coated.
Once the beans are coated, spread them out onto a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator for about 10 minutes to allow the chocolate to harden. Once the chocolate is set, you can remove the beans from the parchment paper and enjoy.
Serving Suggestions
These dark chocolate covered espresso beans make a perfect snack for any time of day. They are great for an afternoon pick-me-up, or for an after dinner treat. You can also use them to top off ice cream sundaes or other desserts. They also make a great addition to any party platter.
Storage
These dark chocolate covered espresso beans are best when eaten fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to two weeks.
Nutrition
These dark chocolate covered espresso beans are a great way to get a little bit of energy and indulgence in one bite. Each serving contains about 125 calories, 8 grams of fat, and 7 grams of sugar. They also offer a good source of antioxidants and are a great source of dietary fiber.
Variations
If you’re looking for a different flavor, you can always substitute the espresso beans for other types of beans, such as hazelnuts or almonds. You can also try adding spices such as cinnamon or nutmeg to the melted chocolate. These variations can be used to make different flavored chocolate covered espresso beans.
Conclusion
Dark chocolate covered espresso beans are a delicious and indulgent snack that can be enjoyed at any time of day. They provide a good source of energy and antioxidants, and can be enjoyed as a snack or used to top off desserts. With a few simple ingredients and a few minutes in the refrigerator, you can make a batch of dark chocolate covered espresso beans to enjoy.
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