Cream Cheese And Chocolate Dessert Recipes
Creamy Chocolate-Cream Cheese Pie
This creamy Chocolate-Cream Cheese Pie is a decadent and delicious treat that’s perfect for any occasion. It’s a rich, creamy, and heavenly combination of cream cheese, chocolate, and a hint of vanilla. The combination of these flavors is simply divine! The creamy texture of the cream cheese is balanced perfectly by the sweet, rich flavor of the chocolate. It's sure to be a hit with your family and friends!
Ingredients:
-1 ½ cups graham cracker crumbs
-6 tablespoons butter, melted -1/4 cup sugar -1/4 teaspoon ground cinnamon -2 (8 ounce) packages cream cheese, softened -1/2 cup sugar -2 tablespoons all-purpose flour -1 teaspoon vanilla extract -2 large eggs -1/2 cup semi-sweet chocolate chips -1/4 cup heavy whipping cream -1 tablespoon grated orange peel -1 tablespoon orange juice
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, 1/4 cup sugar, and cinnamon. Press the mixture into the bottom and up the sides of a 9 inch pie pan. Bake for 10 minutes, and then remove from oven and allow to cool.
3. In a large bowl, combine the cream cheese, 1/2 cup sugar, flour, and vanilla. Beat with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Pour the mixture into the cooled crust.
4. In a small saucepan, melt the chocolate chips with the whipping cream over low heat, stirring constantly. Remove from heat, and stir in the orange peel and orange juice. Pour the melted chocolate mixture over the cream cheese layer. 5. Bake in preheated oven for 25 minutes. Allow to cool before serving.
Nutrition:
Calories: 352 kcal
Carbohydrates: 33 g
Protein: 6 g
Fat: 22 g
Saturated Fat: 13 g
Cholesterol: 80 mg
Sodium: 266 mg
Potassium: 113 mg
Fiber: 1 g
Sugar: 23 g
Vitamin A: 717 IU
Calcium: 64 mg
Iron: 1 mg
Chocolate Cream Cheese Brownies
These Chocolate Cream Cheese Brownies are a delicious combination of two classic desserts – brownies and cream cheese. They are moist, rich, and chocolaty and the cream cheese layer adds an extra layer of deliciousness. Not only is this dessert easy to make, but it's also sure to be a hit with your family and friends. Serve it with a scoop of ice cream for a truly indulgent treat!
Ingredients:
-1/2 cup butter, melted -2 cups sugar -2 teaspoons vanilla extract -4 eggs -1 cup all-purpose flour -1/2 cup cocoa powder -1/2 teaspoon baking powder -1/2 teaspoon salt -1 (8 ounce) package cream cheese, softened -1/4 cup sugar -1 egg -1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a medium bowl, combine the melted butter, 2 cups sugar, and 2 teaspoons vanilla. Beat in the eggs, one at a time, until well blended. In a separate bowl, stir together the flour, cocoa powder, baking powder, and salt. Gradually stir the dry ingredients into the butter mixture until blended.
3. Spread the batter into the prepared pan. In a separate bowl, beat together the cream cheese, 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla until smooth. Pour the cream cheese mixture over the brownie batter in the pan.
4. Bake in preheated oven for 35 to 40 minutes. Allow to cool before cutting and serving.
Nutrition:
Calories: 395 kcal
Carbohydrates: 48 g
Protein: 6 g
Fat: 21 g
Saturated Fat: 12 g
Cholesterol: 87 mg
Sodium: 262 mg
Potassium: 96 mg
Fiber: 1 g
Sugar: 34 g
Vitamin A: 576 IU
Calcium: 51 mg
Iron: 1 mg
Chocolate Cream Cheese Cake
This Chocolate Cream Cheese Cake is an indulgent and delicious dessert that’s sure to impress. It’s a rich and creamy combination of cream cheese, chocolate, and a hint of espresso. The espresso adds a unique flavor that pairs perfectly with the chocolate and cream cheese. The texture is moist and creamy and it’s sure to be a hit with your family and friends!
Ingredients:
-1/2 cup butter, melted -2 cups sugar -4 eggs -1 teaspoon vanilla extract -2 cups all-purpose flour -1/2 cup cocoa powder -1 teaspoon baking powder -1/2 teaspoon baking soda -1/2 teaspoon salt -1 (8 ounce) package cream cheese, softened -1/2 cup sugar -1 egg -1 teaspoon espresso powder -1/2 teaspoon vanilla extract -1/4 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, combine the melted butter, 2 cups sugar, and 1 teaspoon vanilla. Beat in the eggs, one at a time, until well blended. In a separate bowl, stir together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the butter mixture until blended.
3. Spread the batter into the prepared pan. In a separate bowl, beat together the cream cheese, 1/2 cup sugar, 1 egg, espresso powder, and 1/2 teaspoon vanilla until smooth. Pour the cream cheese mixture over the brownie batter in the pan.
4. Sprinkle the top of the cake with the chocolate chips. Bake in preheated oven for 30 to 35 minutes. Allow to cool before cutting and serving.
Nutrition:
Calories: 476 kcal
Carbohydrates: 61 g
Protein: 7 g
Fat: 24 g
Saturated Fat: 14 g
Cholesterol: 103 mg
Sodium: 375 mg
Potassium: 163 mg
Fiber: 2 g
Sugar: 39 g
Vitamin A: 720 IU
Calcium: 57 mg
Iron: 2 mg
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