Chocolate Vanilla Peppermint Bark Recipe
For a sweet and crunchy treat, peppermint bark is the perfect holiday dessert. This chocolate vanilla peppermint bark recipe is a delicious combination of white and dark chocolate, peppermint, and crunchy almonds. It’s a simple, no-bake recipe that you can make in no time. Plus, it’s a fun recipe to make with the kids!
Ingredients
- 2 cups white chocolate chips
- 2 cups semi-sweet chocolate chips
- 1/4 cup chopped almonds
- 5-6 peppermint candy canes, crushed
- 2 teaspoons vanilla extract
Instructions
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or microwave-safe bowl. If using a microwave, heat for 30 seconds at a time, stirring in between.
3. Once the white chocolate is melted, stir in the almonds and 1 teaspoon of the vanilla extract.
4. Pour the melted white chocolate onto the parchment paper and spread into a thin layer.
5. Place the baking sheet in the refrigerator for 15 minutes to allow the chocolate to harden.
6. Melt the semi-sweet chocolate chips in the same way as the white chocolate.
7. Add the remaining teaspoon of vanilla extract to the melted semi-sweet chocolate.
8. Once the white chocolate has hardened, remove it from the refrigerator and spread the semi-sweet chocolate over the top.
9. Sprinkle the crushed peppermint candy canes over the semi-sweet chocolate.
10. Place the baking sheet in the refrigerator for an additional 15 minutes to allow the chocolate to harden.
11. Once the bark is hardened, break it into small chunks and enjoy!
Nutrition
One serving of this chocolate vanilla peppermint bark recipe is about 2 ounces. This serving contains approximately 250 calories, 17 grams of fat, 14 grams of carbohydrates, and 4 grams of protein. This dessert is also a good source of calcium, iron, and magnesium. Enjoy in moderation!
Serving Suggestions
This chocolate vanilla peppermint bark is a delicious treat on its own, or you can use it to top your favorite desserts. Try it on ice cream, cakes, or brownies for a special holiday treat. You can also enjoy it as a topping for hot chocolate or in a cup of coffee. The possibilities are endless!
Storage
This chocolate vanilla peppermint bark can be stored in an airtight container in the refrigerator for up to two weeks. Be sure to keep it away from other strong-smelling foods, as the peppermint scent may transfer.
Make it Your Own
Feel free to customize this recipe to your own tastes. Try adding different types of nuts, such as walnuts or pecans. You can also use different types of chocolate, like milk or dark chocolate. For a festive touch, try adding red and green sprinkles or colored candy. The possibilities are endless!
Conclusion
This chocolate vanilla peppermint bark recipe is a delicious and easy treat to make for the holidays. It’s also a fun recipe to make with the kids. With its sweet and crunchy combination of chocolates, peppermint, and crunchy almonds, this dessert is sure to be a hit. Enjoy!
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