Chocolate Toffee Shortbread Recipe
Ingredients
This delicious chocolate toffee shortbread recipe calls for some simple ingredients. You’ll need 1 cup of all-purpose flour, 1/2 cup of butter, 1/4 cup of cornstarch, 1/4 cup of white sugar, and 1/2 teaspoon of salt. You’ll also need 1/2 cup of finely chopped toffee pieces, 1/2 cup of semi-sweet chocolate chips, and 1/4 cup of chopped walnuts.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, mix together the flour, cornstarch, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add in the toffee pieces, chocolate chips, and walnuts, and stir to combine.
Transfer the mixture to an ungreased 8-inch square baking pan. Press the dough evenly into the pan. Bake for 25-30 minutes, or until the shortbread is golden brown. Allow the shortbread to cool completely before cutting into bars.
Nutrition
This chocolate toffee shortbread recipe makes 16 bars. One serving is a single bar. Each bar contains approximately 190 calories, 8 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. This recipe also provides 2 grams of dietary fiber, 20 milligrams of cholesterol, and 180 milligrams of sodium.
This recipe is the perfect balance of sweet and savory. The combination of toffee pieces, chocolate chips, and walnuts give each bar a unique flavor. The shortbread is buttery and crumbly, and the chocolate and toffee pieces provide the perfect amount of sweetness.
This recipe is so simple to make and will be a hit with everyone. Whether you’re serving these as a snack or dessert, they are sure to be a hit. Enjoy!
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