Chocolate Raspberry Zebra Cake Recipe

April 01, 2023 Post a Comment

Ingredients

This chocolate raspberry zebra cake is sure to impress any dessert lover. You’ll need the following ingredients to make this delicious cake:

2 ½ cups all-purpose flour, sifted
2 teaspoons baking powder
¼ teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup whole milk
2 cups semi-sweet chocolate chips, divided
1 cup seedless raspberry jam

Instructions

This zebra cake is a bit time consuming, but it’s so worth it when you take the first bite. Here’s how to make it:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Add the vanilla extract and mix until well combined.
Add the flour mixture to the wet ingredients, alternating with the milk, until all ingredients are combined.
Fold in 1 cup of the chocolate chips.
Divide the batter evenly between the two prepared cake pans.
In a small bowl, combine the raspberry jam and remaining 1 cup of chocolate chips.
Drop spoonfuls of the raspberry jam mixture in random patterns over the top of the two cakes.
Using a butter knife, swirl the raspberry jam and chocolate chips into the cake batter.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool completely before frosting.

Nutrition

This chocolate raspberry zebra cake is a decadent treat, but it does have some nutritional value. One serving of cake (1/12th of the entire cake) contains about:

255 calories
12.5g fat
34.5g carbohydrates
2.3g fiber
3.3g protein
31mg cholesterol
169mg sodium

This cake is a great way to indulge your sweet tooth in a healthier way. The raspberry jam gives it a burst of antioxidants and the chocolate chips provide a healthy dose of iron and magnesium.

Tips for Making Chocolate Raspberry Zebra Cake

This cake is surprisingly easy to make, but here are a few tips to ensure you get the perfect result:

Make sure to cream the butter and sugar together until light and fluffy. This will give the cake a light, airy texture.
Be sure to alternate between the flour mixture and milk when adding the wet ingredients to the dry ingredients. This will help ensure the cake batter is mixed evenly.
When adding the raspberry jam and chocolate chips to the cake batter, be sure to be generous with the jam. The more jam you use, the more flavourful the cake will be.
When swirling the jam and chocolate chips into the cake batter, be gentle. Too much stirring can cause the chocolate chips to melt and the cake will lose its zebra-like pattern.
When inserting a toothpick into the center of the cakes to check if they are done, be sure to insert it in several different places. This will ensure that the cakes are cooked evenly.
Allow the cakes to cool completely before frosting. This will help keep the cake from crumbling when you cut into it.

Serving Chocolate Raspberry Zebra Cake

This chocolate raspberry zebra cake is a great dessert to serve at any occasion. For a special treat, try serving it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with a drizzle of melted semi-sweet chocolate for an extra layer of decadence. If you’re feeling adventurous, try adding a layer of raspberry puree between the two cake layers for an even more intense raspberry flavour.

No matter how you decide to serve it, this chocolate raspberry zebra cake is sure to be a hit. It’s a delicious combination of chocolate, raspberry, and fluffy cake that is sure to please any crowd. So, don’t be afraid to give this recipe a try—you won’t be disappointed!