Chocolate Raspberry Ganache Cake Recipe
Ingredients
Making this delicious and decadent chocolate raspberry ganache cake is not as difficult as it seems! All you need are a few simple ingredients. For the cake layer, you will need 5 large eggs, 3/4 cup vegetable or sunflower oil, 1 cup milk, 2 cups granulated white sugar, 2 and 1/4 cups all-purpose flour, 1 cup cocoa powder, 1 teaspoon salt, and 2 teaspoons baking powder. For the raspberry ganache layer, you will need 2 cups semisweet chocolate chips and 1/4 cup heavy cream. For the raspberry filling, you will need 2 cups fresh or frozen raspberries, 1/4 cup granulated white sugar, and 1 teaspoon cornstarch.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit, and greasing and flouring two round 9-inch cake pans. In a large bowl, whisk together the eggs, oil, milk, sugar, flour, cocoa powder, salt, and baking powder until everything is well combined. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and let cool completely on a wire rack.
While the cakes are cooling, make the raspberry ganache. Put the chocolate chips in a heat-proof bowl and set aside. In a small saucepan, heat the cream until it just begins to simmer. Pour the cream over the chocolate chips and stir until the chocolate is melted and the mixture is smooth. Let the ganache cool to room temperature.
For the raspberry filling, combine the raspberries, sugar, and cornstarch in a small saucepan. Cook over medium heat, stirring frequently, until the raspberries have broken down and the mixture is thick and bubbly. Let cool to room temperature.
To assemble the cake, place one cake layer on a plate or cake stand. Spread the raspberry filling over the cake layer, then top with the second cake layer. Spread the ganache over the top and sides of the cake. Let the cake chill in the refrigerator for at least 30 minutes before serving.
Nutrition
This chocolate raspberry ganache cake is a decadent treat, but it's not as unhealthy as you might think! One slice of cake contains approximately 345 calories, 14 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. It's also an excellent source of dietary fiber, riboflavin, vitamin B6, and iron.
This chocolate raspberry ganache cake is not only delicious, but it's also a healthier alternative to other sugary desserts. Enjoy a slice as a special treat, or serve it at your next gathering to impress your friends and family!
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