Chocolate Pudding Icebox Cake Recipe

April 22, 2023 Post a Comment

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Ingredients

This delicious chocolate pudding icebox cake requires some very simple ingredients:

2 boxes of chocolate pudding mix (3.9 oz each)
3 1/2 cups of cold milk
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
2 packages of graham crackers (14.4 oz each)
1 cup of heavy cream
1/4 cup of semi-sweet chocolate chips
1/4 cup of white chocolate chips
1/4 cup of peanut butter chips
1/4 cup of toffee bits

You will also need an 8x8 inch baking pan, a medium-sized mixing bowl, a whisk and a spatula.

Instructions

To make this chocolate pudding icebox cake, first preheat your oven to 350 degrees Fahrenheit. Line your baking pan with parchment paper and set aside.

In a medium-sized bowl, whisk together the two boxes of pudding mix, cold milk, powdered sugar, vanilla extract and ground cinnamon until the mixture is smooth and creamy. Pour the pudding mixture into the prepared pan, spreading it evenly with a spatula.

Place a single layer of graham crackers on top of the pudding mixture. Then, repeat this process until all of the graham crackers have been used up. Make sure to press down on each layer to help the graham crackers stick to the pudding.

In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the chocolate chips, white chocolate chips, peanut butter chips and toffee bits. Spread the whipped cream mixture on top of the last layer of graham crackers. Place the baking pan in the preheated oven and bake for 30 minutes, or until golden brown.

Once the cake is done baking, let it cool completely before slicing and serving. This chocolate pudding icebox cake can be stored in the refrigerator for up to three days.

Nutrition

This delicious chocolate pudding icebox cake is full of flavor and is sure to satisfy any sweet tooth. Each slice of this cake contains approximately:

200 calories
7 grams of fat
30 grams of carbohydrates
3 grams of protein
3 grams of fiber
18 grams of sugar

This cake is a great option for those watching their sugar intake or looking for a healthier dessert. It is also a great way to use up any leftover graham crackers or pudding mix!

Serving Suggestions

This chocolate pudding icebox cake is best served cold and can be topped with fresh berries, whipped cream, chocolate syrup or even a scoop of vanilla ice cream. It is also a great dessert for potlucks or family gatherings. For an extra special treat, try adding a layer of fresh raspberries or strawberries between the graham crackers and the pudding mixture.

Conclusion

This chocolate pudding icebox cake is a classic dessert that is sure to please everyone. It is quick and easy to make and can be stored in the refrigerator for up to three days. With its creamy pudding, crunchy graham cracker layers and sweet topping, this cake is sure to be the star of any dessert table!