Chocolate Peanut Butter Birthday Cake Recipe
Ingredients
This chocolate peanut butter birthday cake recipe is sure to be a hit! It’s a moist and delicious cake that’s sure to delight. To make this delectable treat, you’ll need: 3 cups all-purpose flour, 2 cups granulated sugar, 1 cup cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 2 large eggs, 1 cup vegetable oil, 1 cup buttermilk, 2 teaspoons vanilla extract, 2 cups creamy peanut butter, and 2 cups semi-sweet chocolate chips.
Instructions
Begin by preheating your oven to 350 degrees. Grease and flour a 9-inch springform pan. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the eggs, oil, buttermilk, and vanilla. Add the wet ingredients to the dry ingredients and mix to combine. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, place the peanut butter and chocolate chips in a microwave-safe bowl. Microwave for 1 minute, stirring every 15 seconds until melted and smooth. Spread the frosting over the cooled cake. Sprinkle with extra chocolate chips or chopped peanuts for a festive touch. Slice and enjoy!
Nutrition
This indulgent cake is full of flavor and sure to please everyone. One slice of this cake contains approximately: 291 calories, 16 grams of fat, 32 grams of carbohydrates, 3 grams of fiber, 20 grams of sugar, and 5 grams of protein. Enjoy in moderation as a special treat!
This chocolate peanut butter birthday cake recipe is just what you need to celebrate a special occasion. It’s sure to be a hit with both adults and children alike. The rich and indulgent flavors of peanut butter and chocolate are sure to please everyone. The moist cake is easy to make and it looks beautiful when served. Enjoy this delectable treat with friends and family on any special occasion!
You can easily adjust this recipe to meet your dietary needs. Try using gluten-free flour, almond or coconut milk, and a sugar-free sweetener. You can also use a dairy-free butter or margarine for a vegan version. This recipe is delicious no matter how you make it!
This cake is perfect for a birthday party or any other special occasion. You can make it ahead of time and store it in the refrigerator for up to three days. This recipe is also great for making cupcakes or mini cakes. You can even make it in a bundt pan for a stunning presentation. No matter how you make it, this chocolate peanut butter birthday cake is sure to be a hit!
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