Chocolate Mug Cake Recipe Without Vanilla Extract
A mug cake is the perfect dessert for when you want a quick fix. It's quick, easy and requires very few ingredients. If you're looking to make a delicious chocolate mug cake without using vanilla extract, then this recipe is just what you're looking for.
Ingredients:
- 1/4 cup of all-purpose flour
- 3 tablespoons of cocoa powder
- 1/4 teaspoon of baking powder
- 3 tablespoons of sugar
- 3 tablespoons of vegetable oil
- 3 tablespoons of water
- 1/4 teaspoon of salt
Instructions:
In a large mug, mix together the flour, cocoa powder, baking powder, sugar, vegetable oil, water and salt. Mix until all of the ingredients are completely combined. If the batter is too thick, add a little more water. Put the mug in the microwave and cook for 1 minute. Check the cake to see if it's done. If the cake is still moist, cook for an additional 30 seconds.
Once the cake is done, let it cool for a few minutes before transferring it to a plate or bowl. You can top your cake with some melted chocolate or a dollop of whip cream for an extra special treat.
Nutrition:
This chocolate mug cake recipe is surprisingly healthy. One serving contains 199 calories, 8 grams of fat, 4 grams of protein and 27 grams of carbohydrates. This recipe is also low in sodium and cholesterol.
This mug cake is a great treat for when you’re craving something sweet. It’s quick, easy and requires minimal ingredients. Plus, it’s surprisingly healthy too! So the next time you’re in the mood for a quick dessert, give this recipe a try.
Storage Instructions:
This chocolate mug cake tastes best when it’s freshly made. However, you can store it in the refrigerator for up to three days. To reheat, put the cake in the microwave for 30-40 seconds.
If you want to make the mug cake ahead of time, you can mix the dry ingredients together and store them in a sealed container for up to one week. When you’re ready to make the cake, just add the wet ingredients and cook in the microwave.
Serving Suggestions:
This chocolate mug cake is delicious on its own, but you can also add a few toppings to make it even more special. Try adding a scoop of ice cream, a dollop of whipped cream, some fresh berries or a drizzle of melted chocolate. You can also try adding a sprinkle of cinnamon or a pinch of nutmeg for a hint of spice.
This chocolate mug cake recipe is sure to become a favorite. It’s quick, easy and requires minimal ingredients. Plus, it’s surprisingly healthy too! So the next time you’re in the mood for a quick dessert, give this recipe a try.
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