Chocolate Matzo Crack Recipe
Matzo crack is a crunchy, salty-sweet snack that’s a favorite during the Passover holiday. The traditional version is made with matzo, butter, and sugar. This chocolate matzo crack recipe takes things up a notch by adding dark chocolate, which helps create a rich and delicious treat. This simple recipe comes together in less than an hour and makes a great snack or dessert.
Ingredients
- 3 sheets of matzo
- 3 tablespoons unsalted butter
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon flaky sea salt
- 6 ounces dark chocolate, chopped
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper. Arrange the matzo sheets on the lined baking sheet, making sure to leave some space between them.
In a medium saucepan, melt the butter over medium heat. Once the butter has melted, add the brown sugar, cinnamon, nutmeg, ginger, and salt. Stir until the sugar has melted and the mixture is bubbling. Remove from the heat and pour the mixture over the matzo sheets.
Bake in the preheated oven for 10-15 minutes, until the matzo is golden brown. Remove from the oven and set aside to cool.
Melt the dark chocolate in a double boiler. Once melted, pour the chocolate over the cooled matzo sheets, using a spatula to spread it evenly. Place the baking sheet in the refrigerator to cool for at least 20 minutes.
Once the chocolate has set, break up the matzo sheet into pieces. Serve the matzo crack as is, or store it in an airtight container for up to a week.
Nutrition
This chocolate matzo crack recipe yields 24 servings. Each serving contains approximately 140 calories and 6 grams of fat. It also contains 1 gram of protein and 18 grams of carbohydrates.
This is a relatively low-calorie snack that is also high in carbohydrates. The carbohydrates come from the matzo and the brown sugar, so this recipe is best enjoyed in moderation. The dark chocolate adds some antioxidants, which can help boost your health.
This chocolate matzo crack recipe is a sweet and salty treat that’s sure to be a crowd pleaser. It’s easy to make and can be stored for up to a week, so you can make it ahead of time and enjoy it all week long. Give this recipe a try and enjoy a delicious snack that’s perfect for Passover.
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