Chocolate Hazelnut Crunch Cheesecake Factory Recipe
Ingredients
This delicious Chocolate Hazelnut Crunch Cheesecake Factory Recipe will have your mouth watering with just one look! You will need the following ingredients to make this recipe:
- 1 ½ cups of graham cracker crumbs
- 3 tablespoons of butter, melted
- 1 ½ cups of semi-sweet chocolate chips
- 2 tablespoons of butter
- 2 tablespoons of corn syrup
- 1 ½ cups of hazelnuts, chopped
- 2 packages (8 ounces each) of cream cheese, softened
- 1 cup of sugar
- 3 eggs
- 1/3 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 teaspoon of salt
Instructions
To make this delicious Chocolate Hazelnut Crunch Cheesecake Factory Recipe, you will need to start by preheating your oven to 350 degrees F. Then, you will need to mix together the graham cracker crumbs and melted butter in a medium bowl until they are well combined. Next, press the graham cracker mixture into the bottom of a 9-inch springform pan and bake it in the preheated oven for 10 minutes. while the crust is baking, melt the chocolate chips and butter in the microwave. Stir in the corn syrup and chopped hazelnuts and set aside. When the crust is finished baking, remove it from the oven and pour the chocolate hazelnut mixture over the top. Place the pan back in the oven for 10 minutes.
In a large bowl, beat together the cream cheese, sugar, eggs, cream, vanilla extract, and salt until it is light and fluffy. Pour the cream cheese mixture over the chocolate hazelnut crust and bake in the oven for an additional 25 minutes. When the cheesecake is done baking, allow it to cool before serving. Enjoy!
Nutrition
This delicious Chocolate Hazelnut Crunch Cheesecake Factory Recipe contains a lot of delicious ingredients that are packed with nutrition. The graham cracker crust is a great source of complex carbohydrates, which provide your body with energy. The semi-sweet chocolate chips and hazelnuts are a great source of healthy fats and proteins, while the cream cheese provides a good source of calcium and vitamin A.
This recipe also contains eggs, which are a great source of protein, as well as heavy cream, which is a good source of healthy fats. All of these ingredients provide your body with the essential nutrients it needs to stay healthy and energized. For a full breakdown of the nutrition facts for this recipe, please see below.
Per serving (1/8 of the cake): Calories: 528, Fat: 29 g, Sodium: 513 mg, Carbohydrates: 57 g, Fiber: 3 g, Sugars: 39 g, Protein: 9 g.
Conclusion
This Chocolate Hazelnut Crunch Cheesecake Factory Recipe is a delicious and nutritious dessert that is sure to please. The graham cracker crust, chocolate and hazelnut topping, and creamy cheesecake filling make this the perfect dessert for any occasion. With just a few simple steps and ingredients, you can have a delicious dessert ready in no time. So, what are you waiting for? Give this amazing recipe a try today!
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