Chocolate Ganache Buttercream Recipe
What is Chocolate Ganache Buttercream?
Chocolate ganache buttercream is a classic French recipe, combining two of the best flavours in the world – chocolate and buttercream. This delectable combination of butter and dark chocolate creates an incredibly rich and velvety texture that you won’t be able to resist. Whether you’re serving it as a topping for a decadent cake or cupcakes, or simply enjoying it on its own with a spoon, you’ll find this is one recipe you won’t soon forget. To make the most of this recipe, be sure to use high-quality chocolate and butter, as these are the two main ingredients that will make or break your final result.
Ingredients
-1 cup semi-sweet chocolate chips
-1/2 cup heavy cream
-1 cup butter, softened
-1 teaspoon vanilla extract
-3 cups confectioners’ sugar
Instructions
1. Place the chocolate chips into a heat-safe bowl.
2. In a small saucepan over medium-low heat, heat the cream until it’s just starting to simmer.
3. Pour the cream over the chocolate chips, and let it sit for a few minutes until the chocolate has melted.
4. Whisk the mixture until it has a smooth, glossy texture.
5. Place the bowl in the refrigerator for 30 minutes or until the ganache has cooled and thickened.
6. In a large mixing bowl, combine the butter and vanilla extract.
7. Using a hand mixer or stand mixer, beat the butter until it’s light and fluffy.
8. Add the cooled ganache and beat until it’s completely incorporated.
9. Gradually add in the confectioners’ sugar, one cup at a time, until the desired consistency is reached.
10. Serve immediately or store in an airtight container in the refrigerator.
Nutrition
This recipe yields 16 servings. Each serving provides the following nutrients:
-Calories: 317
-Fat: 19.2g
-Carbohydrates: 35.7g
-Protein: 1.9g
-Fiber: 0.5g
-Sugar: 31.5g
Tips for Making the Perfect Chocolate Ganache Buttercream
To make the perfect chocolate ganache buttercream, there are a few tips and tricks to keep in mind. First, be sure to use high-quality chocolate and butter for the best possible results. Secondly, make sure to cool the ganache completely before adding it to the butter, otherwise, the butter may melt and the texture will be compromised. Lastly, be sure to add the confectioners’ sugar gradually, otherwise, the buttercream may become too thick or too thin.
Serving Suggestions
Chocolate ganache buttercream is best served as a topping for cakes, cupcakes, brownies, and other desserts. It can also be used as a filling for tarts and pies, or as a dip for fresh fruit. It’s also delicious when enjoyed on its own with a spoon.
Storing Chocolate Ganache Buttercream
Chocolate ganache buttercream can be stored in an airtight container in the refrigerator for up to a week. To reheat, simply place the container in a bowl of warm water until it has reached room temperature.
Conclusion
Chocolate ganache buttercream is a classic French recipe that’s sure to delight anyone who tries it. The combination of butter and dark chocolate creates a rich and velvety texture that can’t be beat. Whether you’re serving it as a topping for a decadent cake or cupcakes, or simply enjoying it on its own with a spoon, you’ll find this is one recipe you won’t soon forget. With a few simple tips and tricks, you’ll be able to make the perfect chocolate ganache buttercream every time.
Post a Comment for "Chocolate Ganache Buttercream Recipe"