Chocolate Cupcake Recipe With A Pinch Of Sweetness
Cupcakes are one of the most beloved desserts around, and for good reason. They're easy to make, delicious, and can be customized to fit almost any occasion. Today, we're going to be focusing on a classic chocolate cupcake recipe with a pinch of sweetness. We'll be using simple ingredients that you probably already have in your pantry, and the result will be a moist and delicious treat that will have you and your friends reaching for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1/4 cup semi-sweet chocolate chips
Instructions
Preparing the Batter
Preheat your oven to 350 degrees F. Line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing after each addition. Add in the vanilla and mix again. Slowly add in the flour mixture, alternating with the buttermilk until everything is combined. Add in the chocolate chips and stir until just combined.
Baking the Cupcakes
Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cupcake comes out clean. Allow the cupcakes to cool for a few minutes in the pan before transferring to a cooling rack to cool completely.
Adding the Frosting
Once the cupcakes have completely cooled, you're ready to add the frosting. In a medium bowl, combine 2 cups of powdered sugar, 1/2 cup of cocoa powder, 1/2 cup of softened butter, and 2-3 tablespoons of milk. Beat with an electric mixer until light and fluffy. Spread the frosting on the cooled cupcakes and serve.
Nutrition Information
- Servings: 12
- Calories: 437 kcal
- Carbohydrates: 60 g
- Protein: 5 g
- Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 83 mg
- Sodium: 315 mg
- Potassium: 165 mg
- Fiber: 2 g
- Sugar: 44 g
- Vitamin A: 581 IU
- Calcium: 59 mg
- Iron: 2 mg
These chocolate cupcakes are the perfect treat for any occasion. They're easy to make, and the addition of the semi-sweet chocolate chips adds a special touch of sweetness that will have your taste buds dancing. Whether you are hosting a birthday party or looking for a quick snack, these cupcakes will be sure to please. Enjoy!
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