Chocolate Cupcake Recipe Martha Stewart

April 01, 2023 Post a Comment

Chocolate cupcake Sweet Celebration from sweetcelebration.nl

Ingredients

Making delicious chocolate cupcakes is easy with this recipe from Martha Stewart. You'll need:

1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. In a separate bowl, combine the eggs, warm water, oil and vanilla. Gradually add the wet ingredients to the dry ingredients and mix until combined. Divide the batter evenly between the two pans and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes before removing them from the pans.

Frosting

Once the cupcakes have cooled completely, it's time to make the frosting. You'll need:

3/4 cup butter, softened
3 cups confectioners' sugar
1/3 cup cocoa powder
1 teaspoon vanilla extract
2 tablespoons milk

In a large bowl, cream together the butter, sugar, cocoa and vanilla until light and fluffy. Add the milk one tablespoon at a time, mixing until the desired consistency is reached. Spread the frosting over the cooled cupcakes.

Nutrition

Each cupcake contains approximately 325 calories, 16 grams of fat, 39 grams of carbohydrates, 2 grams of fiber, 18 grams of sugar and 3 grams of protein. The amount of calories and nutrition facts will vary depending on the ingredients used and the size of the cupcakes.

Tips

If you want a more intense chocolate flavor, try using dark cocoa powder instead of unsweetened cocoa powder. You can also try adding 1/2 cup of semisweet chocolate chips for an extra rich cupcake. If you want to make the cupcakes look more festive, try adding some sprinkles or chocolate shavings on top of the frosting.

Serving

These cupcakes are perfect for any occasion. Serve them with a glass of cold milk for a tasty treat. They also make a great dessert for parties and potlucks. Store the cupcakes in an airtight container for up to three days.

Conclusion

Making delicious chocolate cupcakes is easier than you think with this recipe from Martha Stewart. With just a few simple ingredients, you can have a delicious batch of cupcakes ready in no time. Enjoy!