Chocolate Cream Pie Recipes From Scratch
Are you craving for a delicious chocolate cream pie? Then look no further! This homemade chocolate cream pie is the answer to your cravings! This decadent and creamy chocolate cream pie is made from scratch and is sure to satisfy any sweet tooth.
This recipe is a classic and is sure to become a family favorite. The pie is made with a flaky crust and filled with a creamy chocolate pudding and topped with a chocolate ganache. This pie is perfect for any occasion, from a special dinner to your next get-together.
Ingredients
- For the crust:
- 1 ½ cups of all-purpose flour
- 1 teaspoon of sugar
- ¼ teaspoon of salt
- ½ cup of cold butter
- 3-4 tablespoons of cold water
- For the filling:
- 6 tablespoons of cornstarch
- ¾ cup of cocoa powder
- 1 ¼ cup of sugar
- 2 ½ cups of whole milk
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
- A pinch of salt
- For the chocolate ganache:
- ½ cup of heavy cream
- ½ cup of semi-sweet chocolate chips
Instructions
Crust
To make the crust, start by combining the flour, sugar, and salt in a bowl. Cut the butter into small cubes and add it to the flour mixture. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add the cold water, a tablespoon at a time, until the dough begins to come together. Gather the dough into a ball and flatten it into a disc. Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes.
Once the dough is chilled, roll it out on a lightly floured surface until it is approximately ¼ inch thick. Place the dough in a 9-inch pie plate and trim the edges. Place the crust in the refrigerator while preparing the filling.
Filling
To make the filling, start by combining the cornstarch, cocoa powder, and sugar in a medium-sized saucepan. Whisk in the milk until the mixture is smooth. Heat the mixture over medium heat, stirring constantly, until it comes to a boil. Reduce the heat to low and continue to stir until the mixture thickens. Remove from the heat and stir in the butter, vanilla extract, and salt. Let the mixture cool for 10 minutes.
Once the mixture is cool, pour it into the prepared pie crust. Place the pie in the refrigerator to chill for at least 3 hours.
Ganache
To make the ganache, start by heating the cream in a small saucepan over medium heat until it just starts to simmer. Remove the pan from the heat and add the chocolate chips. Let the mixture sit for a few minutes, then stir until the chocolate is completely melted and the mixture is smooth.
Once the ganache is smooth, pour it over the top of the chilled pie and spread it evenly. Place the pie in the refrigerator to chill for an additional 30 minutes.
Nutrition
This chocolate cream pie is a decadent dessert and is sure to satisfy any sweet tooth. One slice of pie is about 300 calories. It contains 16 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. This pie is also a great source of calcium, iron, and dietary fiber.
Serving Suggestions
This chocolate cream pie is best served cold. Top it with a dollop of whipped cream or a scoop of ice cream. You can also garnish the pie with fresh berries or chocolate shavings. This pie can be stored in the refrigerator for up to 5 days.
Conclusion
This homemade chocolate cream pie is the perfect way to satisfy your sweet tooth. It is made with a flaky crust and filled with a creamy chocolate pudding and topped with a chocolate ganache. This pie is perfect for any occasion, from a special dinner to your next get-together. Give this recipe a try and you won’t be disappointed!
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