Chocolate Covered Peanut Butter Filled Pretzels Recipe
Ingredients
This decadent Chocolate Covered Peanut Butter Filled Pretzels recipe is sure to be a hit with everyone! For this delicious treat, you'll need the following ingredients:
- 1 cup creamy peanut butter
- 2 teaspoons of butter, melted
- 2 cups of mini pretzels
- 1 (12 oz) package of semi-sweet chocolate chips
- 2 tablespoons of vegetable oil
Instructions
In a medium bowl, mix together the peanut butter and melted butter until combined. Place the pretzels on a parchment paper-lined cookie sheet. Drop a teaspoon of the peanut butter mixture onto each pretzel. Place the cookie sheet in the freezer for 15 minutes to allow the peanut butter to harden.
In a microwave-safe bowl, add the chocolate chips and vegetable oil. Microwave the chocolate chips in 30-second intervals, stirring after each interval, until the chocolate is completely melted. Dip each pretzel with the peanut butter into the melted chocolate. Place the pretzels back onto the parchment paper-lined cookie sheet and freeze for 15 minutes.
Remove the pretzels from the freezer and let them sit at room temperature for 10 minutes before serving. Enjoy!
Nutrition
Each serving of this delicious Chocolate Covered Peanut Butter Filled Pretzels recipe contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 5 grams of protein. It is also a good source of vitamins and minerals, such as iron and vitamin E.
This treat is perfect for a snack or dessert. It is a great way to satisfy those sweet tooth cravings without overindulging. The combination of sweet and salty is sure to be a hit with family and friends!
Tips and Variations
If you don't have mini pretzels on hand, you can use regular-sized pretzels or even Ritz crackers. You can also substitute the peanut butter for any nut butter of your choice. If you're feeling adventurous, you can add other mix-ins such as chopped nuts or shredded coconut for an extra crunch.
If you don't have access to a microwave, you can melt the chocolate chips in a double boiler. You can also use white or dark chocolate chips instead of semi-sweet chocolate chips. For an extra boost of flavor, you can add a few drops of peppermint extract to the melted chocolate.
Storage
These Chocolate Covered Peanut Butter Filled Pretzels can be stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months. To thaw, simply place the pretzels in the refrigerator overnight.
Conclusion
This Chocolate Covered Peanut Butter Filled Pretzels recipe is an easy and delicious treat that is sure to be a hit with everyone! With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. For an extra special treat, top them off with a few sprinkles or mini chocolate chips. Enjoy!
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