Chocolate Chocolate Chip Birthday Cake Recipe

April 23, 2023 Post a Comment

Chocolate Chip Cake Recipe EatingWell from www.eatingwell.com

Chocolate chocolate chip birthday cake is one of the classic recipes which every baker should know. It is a very simple recipe and it is sure to delight your family and guests. This cake is moist and full of flavor, so it is sure to be a hit no matter the occasion. It is a great way to celebrate your special day or just to make a delicious treat for the family.

Ingredients

For the cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of cocoa powder, 1/2 cup of vegetable oil, 1 cup of granulated sugar, 2 large eggs, 2 teaspoons of vanilla extract, and 1 cup of semi-sweet chocolate chips.

Instructions

First, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a large bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. In a medium bowl, whisk together the oil, sugar, eggs, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the chocolate chips.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it onto a cooling rack. Let the cake cool completely before frosting.

Frosting

For the frosting, you will need: 1/2 cup of unsalted butter, at room temperature, 2 1/2 cups of powdered sugar, 1/4 cup of cocoa powder, 2 teaspoons of vanilla extract, and 2 tablespoons of heavy cream. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Add the cocoa powder, vanilla extract, and heavy cream and mix until combined. Spread the frosting over the cooled cake and sprinkle the top with extra chocolate chips, if desired.

Serving and Storing

This cake is best served at room temperature. It can be stored in an airtight container at room temperature for up to 3 days. If you would like to keep it longer, it can be stored in the refrigerator for up to 1 week.

Nutrition

One slice of this cake has approximately 350 calories, 12 grams of fat, 51 grams of carbohydrates, 2 grams of protein, and 1 gram of dietary fiber.

Conclusion

This delicious chocolate chocolate chip birthday cake is the perfect way to celebrate any special occasion. It is moist and full of flavor, and the frosting adds the perfect finishing touch. The recipe is simple, and it is sure to be enjoyed by everyone. So, if you are looking for an impressive dessert that is sure to please, give this recipe a try!