Chocolate Chip Cookie Dough Recipe Without Eggs
Ingredients
This delicious chocolate chip cookie dough recipe without eggs is sure to please everyone! You will need the following ingredients to make the dough: 1 cup of softened butter, 1 cup of white sugar, 1 cup of packed brown sugar, 2 teaspoons of vanilla extract, 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 (12 ounce) package of semi-sweet chocolate chips.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. Beat in the vanilla extract. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, and mix until just combined. Stir in the chocolate chips. The dough should be thick and slightly sticky.
Shape the dough into small balls and place them on an ungreased baking sheet. Bake for 8-10 minutes or until the edges of the cookies are just beginning to turn golden brown. Allow the cookies to cool for a few minutes before transferring them to a cooling rack. Enjoy!
Nutrition
This recipe makes approximately 2 dozen cookies. Each cookie contains approximately 132 calories, 7 grams of fat, 17 grams of carbohydrates, 1 gram of protein, and 89 milligrams of sodium. These cookies are a great treat for when you’re craving something sweet, but don’t want to overindulge. Enjoy!
Conclusion
This chocolate chip cookie dough recipe without eggs is simple, fast, and delicious! If you’re looking for a quick and easy dessert to make for your family or friends, this is the perfect recipe. It’s sure to be a hit with everyone! Enjoy!
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