Chocolate Candy Cane Martini Recipe
Are you looking for an easy yet delicious and indulgent holiday-inspired cocktail? If so, then this chocolate candy cane martini recipe is just the thing for you! This creamy and decadent cocktail is made with vodka, Godiva chocolate liqueur and white chocolate liqueur, and topped with a crushed peppermint candy cane. Not only is it delicious, but it's also surprisingly simple to make.
Ingredients
- 1 ounce vodka
- 1 ounce Godiva chocolate liqueur
- 1 ounce white chocolate liqueur
- 1 crushed candy cane for garnish
Instructions
Start by adding the vodka, Godiva chocolate liqueur, and white chocolate liqueur to a shaker filled with ice. Shake well for about 10 seconds. Strain the mixture into a chilled martini glass. Garnish with a crushed candy cane and serve immediately.
Serving Size and Nutrition
This chocolate candy cane martini recipe makes one serving. One serving has approximately 225 calories, 15 grams of fat, 13 grams of carbohydrates, and 0 grams of protein. As with all alcoholic drinks, it is important to enjoy them in moderation.
Tasting Notes
This chocolate candy cane martini is a decadent treat that is sure to be a hit at your next holiday party. The creamy and sweet combination of chocolate and peppermint is a perfect combination for the winter season. The vodka gives the cocktail a nice kick, while the white chocolate liqueur adds a touch of sweetness. The crushed candy cane is the perfect topping, adding a festive touch to the drink.
Variations
This recipe is extremely versatile and can be easily adapted to suit your tastes. For a non-alcoholic version, you can omit the vodka and use an additional ounce of the Godiva chocolate liqueur and white chocolate liqueur. For a sweeter version, you can add an ounce of simple syrup or agave nectar. For an extra kick, you can add a dash of peppermint extract or a drop of peppermint schnapps. You can also omit the candy cane garnish and top the martini with crushed chocolate or a chocolate syrup.
Tips and Tricks
This chocolate candy cane martini is best served cold, so make sure to chill your martini glass before adding your ingredients. To make the drink even colder and creamier, you can use a combination of half and half and cream instead of just cream. Also, make sure to not over-shake your ingredients as this can make the drink too watery. Finally, if you don’t have any peppermint candy canes, you can use crushed candy canes, peppermint extract, or peppermint schnapps as a garnish.
Conclusion
If you’re looking for a festive and indulgent cocktail to serve at your next holiday party, then this chocolate candy cane martini recipe is the perfect choice. It’s creamy, sweet, and surprisingly easy to make. Plus, you can easily customize it to suit your tastes. So, grab your ingredients and get ready to make the perfect holiday cocktail!
Post a Comment for "Chocolate Candy Cane Martini Recipe"