Chocolate Cake Recipe Without Oven
Introduction
Cakes are an essential part of any celebration. Whether it’s a birthday, a wedding or just a gathering, baking a cake is a universal way to mark a special occasion. Making a cake without an oven can be tricky but it’s possible. This chocolate cake recipe without oven is sure to please your guests and make any gathering extraordinary.
Ingredients
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup warm water
Instructions
Before starting, make sure all the ingredients are at room temperature. This will ensure the cake has a nice, light texture.
Start by sifting together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Then, in a separate bowl, cream together the butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, stirring well after each addition. Add the vanilla extract and sour cream and mix until combined.
Next, add the dry ingredients to the wet ingredients and mix until combined. Add the warm water and mix until the batter is smooth and creamy. Grease a cake pan with butter and line the bottom with parchment paper. Pour the cake batter into the pan and tap it on the counter to remove any air bubbles.
Place the pan in the middle of a large pot and fill the pot with enough water to reach halfway up the sides of the pan. Cover the pot with a lid and bring the water to a boil over medium-high heat. Reduce the heat to low and simmer for 40 minutes. When the cake is done, it should be springy to the touch and a toothpick inserted in the center should come out clean.
Remove the cake from the pot and let it cool in the pan. Once the cake has cooled, turn it out onto a plate and enjoy!
Nutrition Information
Each serving of this chocolate cake without oven contains approximately 330 calories, 16g of fat, 45g of carbohydrates, and 5g of protein. It also contains a moderate amount of dietary fiber, potassium, iron, and calcium. This cake is best served with a dollop of whipped cream or a scoop of ice cream.
Conclusion
This chocolate cake without oven is a delicious treat that’s perfect for any special occasion. It’s a simple and easy recipe that anyone can make. With its delicate and moist texture and its rich chocolate flavor, it’s sure to be a hit with friends and family. So the next time you’re looking for a delicious dessert, give this chocolate cake recipe without oven a try!
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