Chocolate Buttermilk Donut Recipe
Ingredients
This chocolate buttermilk donut recipe is a must-try for anyone who loves delicious donuts. To make this recipe, you will need all-purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, buttermilk, vegetable oil, eggs, and chocolate chips. To make the glaze, you will need powdered sugar, cocoa powder, vanilla extract, and milk. You will also need a donut pan, a large bowl, and a small bowl.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar and whisk together until everything is well combined. In a small bowl, whisk together the buttermilk, vegetable oil, and eggs until everything is fully incorporated. Pour the wet ingredients into the large bowl with the dry ingredients and mix together until everything is just combined. Make sure not to overmix the batter. Fold in the chocolate chips and stir until they are evenly distributed.
Grease a donut pan with cooking oil or cooking spray and then spoon the batter into the donut cavities. Bake the donuts for 12-15 minutes or until a toothpick comes out clean when inserted into the center of a donut. Once the donuts are done baking, let them cool in the pan for a few minutes before transferring them to a cooling rack. Once the donuts are completely cooled, you can make the glaze.
In a small bowl, whisk together the powdered sugar, cocoa powder, vanilla extract, and milk until everything is fully incorporated and a thick glaze forms. Dip the donuts into the glaze and let the excess glaze drip off before transferring the donuts to a cooling rack. Let the glaze set for a few minutes before serving the donuts.
Nutrition
This recipe makes about 12 chocolate buttermilk donuts. Each donut contains about 285 calories, 10 grams of fat, 39 grams of carbohydrates, and 5 grams of protein. Each donut also contains about 190 milligrams of sodium, 19 grams of sugar, and 2 grams of dietary fiber. These donuts are best served fresh, but they can also be stored in an airtight container for up to a week.
Tips and Tricks
If you don't have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let the mixture stand for 10 minutes before using it in the recipe. You can also substitute the chocolate chips in this recipe with peanut butter chips, butterscotch chips, white chocolate chips, or any other type of chip that you prefer.
For an extra decadent treat, you can fill the donuts with jam, cream cheese, or even peanut butter. To fill the donuts, fill a piping bag with the desired filling and pipe it into the center of each donut. Make sure to only fill the donut about halfway full so that the filling does not overflow when the donut is baked.
If you want to make these donuts even more indulgent, you can top them with an extra drizzle of chocolate or white chocolate. You can also top the donuts with chopped nuts, sprinkles, or even some chopped up candy bars for an extra crunchy topping.
These chocolate buttermilk donuts are sure to please any crowd. Whether you're making them for a special occasion or just because, these donuts are sure to be a hit. Give this recipe a try and enjoy the delicious combination of chocolate and buttermilk in every bite.
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