Chocolate Baked Alaska Cake Recipe
Are you looking for a delicious cake that has that little something extra? If so, then you'll love this Chocolate Baked Alaska Cake Recipe. This cake is sure to be a hit with everyone. The combination of a chocolate cake, ice cream, and meringue is sure to be a hit. It is a great dessert for special occasions and will leave everyone wanting more.
Ingredients
For this Chocolate Baked Alaska Cake Recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of cocoa powder
- 1/2 cup of butter, softened
- 1 cup of sugar
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 pint of your favorite ice cream
- 1/2 cup of sugar
- 2 egg whites
- 1/4 teaspoon of cream of tartar
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Stir in the vanilla extract.
5. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
7. Once the cake is cooled, slice it in half and spread the ice cream onto the bottom layer. Place the top layer of the cake on top of the ice cream.
8. In a medium bowl, whip the egg whites until frothy. Add the sugar and cream of tartar and continue to beat until stiff peaks form.
9. Spread the meringue over the top and sides of the cake.
10. Place the cake in the oven and bake for 5 to 7 minutes, or until the meringue is lightly browned.
11. Remove from the oven and serve immediately.
Nutrition
This Chocolate Baked Alaska Cake Recipe is a great way to indulge in a delicious dessert without feeling guilty. Each serving of this cake contains approximately 270 calories and 11 grams of fat. It also contains 15 grams of carbohydrates and 6 grams of protein. It is also a good source of calcium and iron.
This Chocolate Baked Alaska Cake Recipe is a great way to indulge in a delicious cake without feeling guilty. With its combination of chocolate, ice cream, and meringue, it is sure to be a hit with everyone. The added bonus is that it is relatively low in calories and fat. So, if you're looking for a special dessert that is sure to please, then this Chocolate Baked Alaska Cake Recipe is the perfect choice.
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