Best Yellow Cake With Chocolate Frosting Recipe

April 26, 2023 Post a Comment

Yellow Cake with Chocolate Frosting Recipe MyRecipes from www.myrecipes.com

When it comes to baking cakes, yellow cake with chocolate frosting is a classic for a reason. It's a classic combination that everyone loves, and this recipe is sure to be a hit! This recipe for a classic yellow cake with chocolate frosting is moist, flavorful, and topped with a rich, creamy chocolate frosting. And the best part? It's easy to make and doesn't take a ton of time.

Ingredients

For the cake:

2 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 and 3/4 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk

For the frosting

1 cup unsalted butter, softened
3 and 1/2 cups powdered sugar
1/3 cup heavy cream
2 teaspoons vanilla extract
1/2 cup cocoa powder

Instructions

To make the cake: Preheat oven to 350°F. Grease and flour two 9-inch round cake pans and set aside. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl using a hand mixer, beat the butter and sugar together until light and fluffy, about 3 minutes. Add eggs one at a time, beating after each addition. Add vanilla extract and beat to combine. Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.

Divide the batter between the prepared pans and bake for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes, then carefully turn out onto a cooling rack to cool completely before frosting.

To make the frosting

In a medium bowl using a hand mixer, beat the butter until light and fluffy. Add the powdered sugar, heavy cream, and vanilla extract and beat until smooth, about 3 minutes. Add the cocoa powder and beat until combined. Spread the frosting onto the cooled cake layers and assemble the cake. Enjoy!

Nutrition

This recipe makes 12 servings. Each serving contains approximately 596 calories, 33 grams of fat, 75 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein.

This cake is a delicious treat, but it is high in fat and calories so it should be enjoyed in moderation. If you are looking for a lighter alternative, you can try using reduced-fat butter in the cake and a lighter frosting such as a whipped cream cheese frosting.

Conclusion

This classic yellow cake with chocolate frosting is sure to be a hit at any gathering. It's moist, flavorful, and topped with a rich, creamy chocolate frosting. And the best part? It's easy to make and doesn't take a ton of time. So the next time you're looking for the perfect cake recipe, give this classic yellow cake with chocolate frosting a try!