Best White Cake With Chocolate Frosting Recipe

April 29, 2023 Post a Comment

Raspberry White Chocolate Cake Recipe Wilton from www.wilton.com

Ingredients

For the Cake:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup (1 1/2 sticks) butter, softened
2 teaspoons vanilla extract
4 large egg whites
1 1/4 cups buttermilk*

For the Chocolate Frosting:

1/2 cup (1 stick) butter, softened
3 cups powdered sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/4 cup milk (plus more if needed)

Instructions

To make the Cake: Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the vanilla and egg whites and mix until combined. With the mixer on low speed, add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk, until all ingredients are combined. Divide the batter evenly between the two cake pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool in the pans for 10 minutes, then turn out onto a cooling rack to cool completely.

To make the Frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until light and fluffy, about 2 minutes. Add the powdered sugar, cocoa powder and vanilla, and mix until combined. With the mixer on low speed, slowly add the milk and mix until desired consistency is reached. Add additional milk, if needed.

To assemble the cake: Place one of the cooled cake layers on a serving plate. Spread the top with frosting. Place the second cake layer on top. Spread the top and sides of the cake with the remaining frosting. Enjoy!

Nutrition

Amount Per Serving:

Calories: 597
Total Fat: 23.6g
Saturated Fat: 13.9g
Cholesterol: 56.2mg
Sodium: 349.3mg
Total Carbohydrate: 93.7g
Dietary Fiber: 2.3g
Sugar: 67.6g
Protein: 5.6g

This recipe for white cake with chocolate frosting is the perfect dessert for any occasion. It's light, fluffy, and full of flavor. The combination of white cake and chocolate frosting is always a crowd pleaser. Plus, the recipe is really easy to make. All you need are a few simple ingredients and you'll have a delicious cake in no time.

This cake is also really versatile. You can use different types of frosting, like buttercream or cream cheese frosting, or even top it with fresh fruit. You can also add sprinkles or other decorations to make it extra special. No matter how you choose to dress it up, this white cake with chocolate frosting is sure to be a hit!

When it comes to recipes, it's always important to use the best ingredients. For this recipe, make sure you use the freshest eggs, butter, and buttermilk. This will ensure a light and fluffy cake that everyone will love. And don't forget to use high-quality cocoa powder for the frosting. This will give it the best flavor.

This white cake with chocolate frosting recipe is sure to become a family favorite. Everyone will be coming back for seconds, so make sure you make enough to go around! Whether you're serving it at a birthday party or a holiday celebration, this cake will be the highlight of the event. And with its simple ingredients and easy instructions, it's a breeze to make.