Best Gluten Free Chocolate Cupcake Recipe
Ingredients
Nothing beats the amazing taste of a moist and delicious chocolate cupcake. If you’re looking for a gluten-free version that’s just as tasty, you’ve come to the right place. This recipe is quick to make and it’s sure to be a hit with everyone, even those who don’t have to follow a gluten-free diet. Here’s what you’ll need:
1 ½ cups gluten-free all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
½ cup butter, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup milk
1/3 cup semi-sweet chocolate chips
Instructions
Making these gluten-free chocolate cupcakes is easy and straightforward. First, preheat the oven to 350 degrees. Then, in a medium-sized bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set this bowl aside. In a large bowl, cream together the butter and sugar until they’re light and fluffy. Add the eggs, one at a time, beating until combined. Stir in the vanilla extract.
Next, add the dry ingredients to the wet ingredients and stir until combined. Slowly add the milk and stir until incorporated. Then, fold in the chocolate chips. Grease a cupcake tin with butter or cooking spray and spoon the batter into the cupcake tins, filling each one about halfway. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool before adding frosting.
Nutrition
These gluten-free chocolate cupcakes are packed with flavor and nutrition. Each cupcake contains approximately 170 calories, 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. They also contain some healthy vitamins and minerals, including calcium, iron, and magnesium.
These cupcakes are a great way to satisfy your sweet tooth without ruining your diet. They’re the perfect treat for any occasion and they’re sure to be a hit with everyone. Enjoy!
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