Best Eggless Chocolate Truffle Cake Recipe
Are you looking for the best eggless chocolate truffle cake recipe? You have come to the right place! This delicious cake is sure to satisfy your sweet tooth. Its rich, chocolatey goodness will have you coming back for more. Plus, it’s eggless, so you don’t have to worry about any allergies. So let’s get started on this amazing cake!
Ingredients
To make this delicious eggless chocolate truffle cake, you will need the following ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup cocoa powder
- 1 cup vegetable oil
- 1 cup non-dairy milk
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- ½ cup dark chocolate chips
- ¾ cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- ½ cup dark chocolate chips
- 2 tablespoons butter
- Sprinkles (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda and cocoa powder. In a separate bowl, whisk together the vegetable oil, non-dairy milk and vanilla extract.
3. Slowly add the wet ingredients to the dry ingredients and mix until combined. Fold in the semi-sweet and dark chocolate chips.
4. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean. Let cool completely.
5. To make the truffle ganache: In a small saucepan, heat the heavy whipping cream until it comes to a boil. Remove from heat and stir in the chocolate chips and butter. Stir until the chocolate chips are melted and the mixture is smooth. Let cool for 10 minutes.
6. To assemble the cake: Place one of the cakes on a cake stand or plate. Spread the truffle ganache over the top. Place the second cake on top. Spread the remaining truffle ganache over the top and sides of the cake. Sprinkle with sprinkles, if desired.
Nutrition
This recipe yields 16 servings. Each serving contains approximately the following:
- Calories: 459
- Fat: 24g
- Carbohydrates: 63g
- Protein: 3g
- Cholesterol: 5mg
- Sodium: 168mg
- Fiber: 2g
This eggless chocolate truffle cake is a delicious and indulgent treat. It’s perfect for birthdays, holidays, or any special occasion. The rich and creamy truffle ganache pairs perfectly with the moist, chocolatey cake. You won’t be able to resist this delicious treat!
There are many variations of this delicious eggless chocolate truffle cake. You can use different types of chocolate chips, such as white or milk chocolate. You could also use different flavors of sprinkles to decorate the top of the cake. The possibilities are endless!
If you’re looking for an eggless chocolate truffle cake recipe, this is the one for you! It’s sure to be a hit with all your guests. So what are you waiting for? Let’s get baking!
Making this delicious eggless chocolate truffle cake is easier than you think. All you need is a few simple ingredients and a little bit of time. Plus, this cake is eggless, so you don’t have to worry about any allergies. Give it a try and you won’t be disappointed!
This eggless chocolate truffle cake is sure to be a hit. Its rich, chocolatey goodness will have you coming back for more. Plus, it’s eggless, so you don’t have to worry about any allergies. So what are you waiting for? Let’s get baking!
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