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Best Chocolate Cake Recipe Without Coffee


Best Chocolate Cake Recipe {VIDEO} I Am Baker
Best Chocolate Cake Recipe {VIDEO} I Am Baker from iambaker.net

Introduction

Are you looking for a delicious chocolate cake recipe without coffee? You've come to the right place! This classic cake recipe is a great option for any occasion. Whether you are hosting a party, or just want to make something special for your family, this cake will not disappoint. It is moist, rich, and full of chocolate flavor. Plus, it's surprisingly easy to make! Let's get started.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

To make this delicious chocolate cake, start by preheating your oven to 350°F. Grease and flour a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and baking powder. Set aside.

In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing until fully incorporated. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, stir in the buttermilk until the batter is smooth.

Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

This cake can be served as is, or you can top it with your favorite frosting or glaze. You can also top it with fresh fruit or a dollop of whipped cream for an extra special treat.

Storage

This cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To thaw, simply transfer the cake to the refrigerator overnight.

Nutrition

This recipe makes 12 servings. Each serving contains approximately:

  • 265 calories
  • 12.5g fat
  • 36.5g carbohydrates
  • 2.5g protein

Conclusion

This chocolate cake without coffee is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, rich, and full of chocolate flavor. Plus, it is surprisingly easy to make! Give it a try today and enjoy a delicious cake without the added caffeine.


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