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A Delicious Almond Flour Chocolate Chip Muffins Recipe

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Almond Flour Chocolate Chip Muffins (recipe with VIDEO) Kroll's Korner Recipe Chocolate chip
Almond Flour Chocolate Chip Muffins (recipe with VIDEO) Kroll's Korner Recipe Chocolate chip from www.pinterest.com

Do you have a sweet tooth? Do you crave something delicious, but don’t want to feel guilty about it? Well, if you’re looking for a healthy and delicious treat, then this almond flour chocolate chip muffins recipe is just what you need. This recipe is easy to make, and it is also gluten-free, dairy-free, and egg-free. So, even if you’re following a special diet, you can still enjoy these delicious muffins!

Ingredients

For this almond flour chocolate chip muffins recipe, you will need the following ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup applesauce
  • 1/3 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup vegan dark chocolate chips

Instructions

Once you have gathered all of your ingredients, you’re ready to get started. Here’s how you make these delicious muffins:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the almond flour, coconut sugar, baking powder and sea salt.
  3. In a separate bowl, whisk together the coconut oil, applesauce, maple syrup, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until fully combined.
  5. Stir in the chocolate chips.
  6. Line a muffin tin with 12 paper liners or lightly grease with coconut oil.
  7. Distribute the batter evenly among the 12 muffin cups.
  8. Bake for 18-20 minutes, or until the muffins are golden brown and spring back when lightly pressed.
  9. Let cool completely before serving.

Serving and Storing

These muffins are best served warm. You can either reheat them in the oven or microwave before serving. They are delicious on their own, or you can top them with some vegan butter or nut butter for extra deliciousness. These muffins will keep for up to 5 days when stored in an airtight container in the refrigerator. They also freeze well, so you can freeze them for up to 3 months.

Nutrition

These almond flour chocolate chip muffins are a delicious and healthy snack. Each muffin contains approximately 150 calories, 10 grams of fat, 15 grams of carbohydrates, 3 grams of fiber, and 3 grams of protein. They are also a good source of several vitamins and minerals, including Vitamin E, Iron, and Magnesium. So, not only are these muffins delicious, but they are also a great way to get some essential nutrients into your diet.

Conclusion

These almond flour chocolate chip muffins are an easy and delicious snack that everyone can enjoy. They are perfect for a quick breakfast on-the-go, or for an after-school snack. And because they are gluten-free, dairy-free, and egg-free, they are a great choice for anyone following a special diet. So, give this recipe a try and enjoy the deliciousness of these muffins!


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