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10 Bite-Size Chocolate Dessert Recipes

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Pin on Best DESSERT Recipes
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Mini Chocolate Chip Cookie Dough Bites

These mini chocolate chip cookie dough bites are an incredibly delicious and irresistible treat. Made with just a few simple ingredients, they’re sure to satisfy your sweet tooth. Plus, they’re gluten-free and dairy-free, so everyone can enjoy them. They’re so easy to make, you’ll be tempted to make a double batch!

Ingredients:

  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips

Instructions:

  1. In a medium bowl, combine the almond flour, coconut sugar, melted coconut oil, almond milk, vanilla extract and salt. Mix until a dough forms.
  2. Stir in the mini chocolate chips.
  3. Using your hands, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Bake at 350°F for 8-10 minutes, until lightly golden brown.
  5. Let cool before serving.

Nutrition:

Serving Size: 1 mini cookie dough bite (1/2 inch diameter)

Calories: 80

Fat: 5g

Carbohydrates: 7g

Protein: 1g

Sugar: 5g

Fiber: 1g

Chocolate Covered Coconut Bites

These chocolate-covered coconut bites are a delicious and healthy treat. Made with just a few simple ingredients, they’re a great way to satisfy your sweet tooth without overindulging. Plus, they’re vegan and gluten-free, so everyone can enjoy them. They’re so easy to make, you’ll be tempted to make a double batch!

Ingredients:

  • 1 cup shredded coconut
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon sea salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon coconut oil

Instructions:

  1. In a medium bowl, combine the shredded coconut, coconut oil, maple syrup and sea salt. Mix until a sticky dough forms.
  2. Using your hands, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  3. In a small bowl, melt the semi-sweet chocolate chips and 1/2 teaspoon of coconut oil in the microwave for 30-second intervals, stirring in between, until melted and smooth.
  4. Dip each coconut ball into the melted chocolate, making sure to coat the entire ball. Place on the parchment-lined baking sheet.
  5. Refrigerate until set (about 30 minutes).
  6. Enjoy!

Nutrition:

Serving Size: 1 mini coconut bite (1/2 inch diameter)

Calories: 60

Fat: 4.5g

Carbohydrates: 5g

Protein: 0.5g

Sugar: 3g

Fiber: 0.5g

Mini Chocolate Pudding Cups

These mini chocolate pudding cups are a decadent and delicious treat. Made with just a few simple ingredients, they’re sure to please everyone’s taste buds. Plus, they’re gluten-free and dairy-free, so everyone can enjoy them. They’re so easy to make, you’ll be tempted to make a double batch!

Ingredients:

  • 1/2 cup coconut milk
  • 1/4 cup cocoa powder
  • 2 tablespoons maple syrup
  • 1 tablespoon cornstarch
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a small saucepan, whisk together the coconut milk, cocoa powder, maple syrup, cornstarch, vanilla extract and salt. Whisk until all the ingredients are combined.
  2. Heat over medium heat, whisking constantly, until the mixture begins to thicken (about 5-7 minutes).
  3. Remove from heat and pour into four small cups or ramekins.
  4. Let cool before serving.

Nutrition:

Serving Size: 1 mini pudding cup (1/2 cup)

Calories: 90

Fat: 3g

Carbohydrates: 15g

Protein: 1g

Sugar: 9g

Fiber: 2g

Chocolate Coconut Bars

These chocolate coconut bars are a delicious and healthy treat. Made with just a few simple ingredients, they’re a great way to satisfy your sweet tooth without overindulging. Plus, they’re vegan and gluten-free, so everyone can enjoy them. They’re so easy to make, you’ll be tempted to make a double batch!

Ingredients:

  • 1 cup pitted dates
  • 1/2 cup shredded coconut
  • 1/4 cup almond butter
  • 2 tablespoons coconut oil
  • 1/4 teaspoon sea salt
  • 1/4 cup cocoa powder

Instructions:

  1. In a food processor, combine the pitted dates, shredded coconut, almond butter, coconut oil and sea salt. Process until a sticky dough forms.
  2. Spread the dough into an 8x8 inch baking dish lined with parchment paper.
  3. In a small bowl, combine the cocoa powder and melted coconut oil. Mix until smooth.
  4. Spread the cocoa mixture over the top of the dough.
  5. Refrigerate for 1 hour, or until set.
  6. Cut into squares and enjoy!

Nutrition:

Serving Size: 1 mini bar (1 inch square)

Calories: 60

Fat: 4g

Carbohydrates: 5g

Protein: 1g

Sugar: 3g

Fiber: 1.5g

Chocolate Peanut Butter Bites

These chocolate peanut butter bites are an incredibly delicious and irresistible treat. Made with just a few simple ingredients, they’re sure to satisfy your sweet tooth. Plus, they’re gluten-free, so everyone can enjoy them. They’re so easy to make, you’ll be tempted to make a double batch!

Ingredients:

  • 1/2 cup peanut butter
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder

Instructions:

  1. In a medium bowl, combine the peanut butter, coconut sugar, melted coconut oil, almond milk, vanilla extract and salt. Mix until a dough forms.
  2. Stir in the cocoa powder.
  3. Using your hands, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Refrigerate for 1 hour, or until set.
  5. Enjoy!

Nutrition:

Serving Size: 1 mini peanut butter bite (1/2 inch diameter)

Calories: 80

Fat: 6g

Carbohydrates: 5g

Protein: 2g

Sugar: 3g

Fiber: 1g

Chocolate Coconut Fudge Bites

These chocolate coconut fudge bites are a decadent and delicious treat. Made with just a few simple ingredients, they’re sure to please everyone’s taste buds. Plus, they’re vegan and gluten-free, so everyone can enjoy them. They’re so easy to make, you’ll be tempted to make a double batch!

Ingredients:

  • 1/2 cup coconut butter
  • 1/4 cup coconut oil, melted
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup shredded coconut

Instructions:

  1. In a medium bowl, combine the coconut butter, melted coconut oil, cocoa powder, maple syrup, vanilla extract and salt. Mix until a dough forms.
  2. Stir in the shredded coconut.
  3. Using your hands, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Refrigerate for 1 hour, or until set.
  5. Enjoy!

Nutrition:

Serving Size: 1 mini fudge bite (1/2 inch diameter)

Calories: 70

Fat: 5g

Carbohydrates: 5g

Protein: 0.5g

Sugar: 4g

Fiber: 0.5g


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