White Chocolate Christmas Popcorn Recipe
Ingredients
This white chocolate Christmas popcorn recipe makes enough for 8-10 servings. To make the popcorn, you will need 4 cups of popped popcorn (about ½ cup of unpopped popcorn kernels), 1 cup of white chocolate chips, ¼ cup of butter, 2 tablespoons of light corn syrup, 1 teaspoon of vanilla extract, and 1 cup of Christmas-colored candy-coated chocolate pieces.
Instructions
To start, preheat the oven to 250°F. Place the popcorn in a large bowl and set aside. In a medium saucepan over medium heat, combine the white chocolate chips, butter, and corn syrup. Stir the mixture until everything is melted and combined. Remove the pan from the heat and stir in the vanilla extract. Pour the white chocolate mixture over the popcorn and stir until all the popcorn is evenly coated. Spread the popcorn out onto a baking sheet lined with parchment paper and sprinkle the candy-coated chocolate pieces over the top.
Bake the popcorn for 30 minutes, stirring halfway through. Once the popcorn is done baking, remove it from the oven and allow it to cool completely before transferring it to an airtight container. Store the popcorn in the refrigerator for up to 3 days. Enjoy!
Nutrition Information
This white chocolate Christmas popcorn recipe is a treat that everyone can enjoy. Each serving of this delicious popcorn contains approximately 145 calories, 8 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. While it is not the healthiest snack, it is a great way to add a little sweetness and cheer to the holidays. Serve it at your next holiday gathering or simply enjoy it as a special treat all season long.
Tips and Tricks
This white chocolate Christmas popcorn recipe is a great way to mix up your holiday treats. To make the popcorn extra special, try adding a few drops of peppermint extract to the melted white chocolate before adding it to the popcorn. You can also sprinkle some chopped candy canes over the top for a festive touch. If you don't have white chocolate chips, you can use regular semi-sweet chocolate chips instead. For even more flavor, try adding a pinch of salt to the popcorn before baking it.
Variations
This white chocolate Christmas popcorn recipe is a great base for adding other ingredients. For a festive touch, try adding some dried cranberries or cherries to the popcorn before baking. You can also top the popcorn with chopped nuts, mini marshmallows, or even a few sprinkles. For a more savory option, try adding some shredded cheese or a pinch of chili powder to the popcorn before baking.
Serving Suggestions
This white chocolate Christmas popcorn recipe is a delicious treat that can be served as a snack or dessert. Serve it at your next holiday gathering or package it up and give it as a gift. It also makes a great addition to any holiday party or potluck. Enjoy it with a mug of hot cocoa or a glass of eggnog for a festive treat that is sure to please.
Conclusion
This white chocolate Christmas popcorn recipe is a delicious and festive treat that everyone will love. It is easy to make and can be customized with your favorite add-ins. Enjoy it as a snack or dessert, or package it up and give it as a gift. Whether you make it for yourself or for someone special, this popcorn recipe is sure to become a holiday favorite.
Post a Comment for "White Chocolate Christmas Popcorn Recipe"