Toll House White Chocolate Macadamia Nut Cookies Recipe
Everyone loves a good cookie, and Toll House White Chocolate Macadamia Nut Cookies are no exception. Not only are these cookies delicious, but they are also easy to make and require minimal ingredients. This recipe has been around for years and has become a classic favorite. Whether you are a beginner or an experienced baker, this Toll House White Chocolate Macadamia Nut Cookies recipe is sure to please everyone.
Ingredients
This Toll House White Chocolate Macadamia Nut Cookies recipe requires the following ingredients: two and a quarter cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one cup of butter, three quarters of a cup of granulated sugar, three quarters of a cup of packed brown sugar, one teaspoon of vanilla extract, two large eggs, two cups of white chocolate chips, one cup of macadamia nuts, and one cup of semi-sweet chocolate chips.
Instructions
To begin, preheat the oven to 375 degrees. Then, in a medium-sized bowl, mix together the flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until it is light and fluffy. Add the vanilla extract and eggs, and beat until combined. Gradually add the flour mixture, mixing until just combined. Then, fold in the white chocolate chips, macadamia nuts, and semi-sweet chocolate chips.
Drop the cookie dough onto an ungreased baking sheet, spacing them about two inches apart. Bake for 9-11 minutes, or until the edges are golden brown. Allow the cookies to cool for five minutes on the baking sheet before transferring them to a cooling rack. Enjoy!
Nutrition
One Toll House White Chocolate Macadamia Nut Cookie contains approximately 250 calories. This cookie also contains 12 grams of fat, 4 grams of saturated fat, 24 grams of carbohydrates, 1 gram of dietary fiber, 15 grams of sugar, and 2 grams of protein. This recipe yields approximately five dozen cookies.
Tips
For a delicious twist, try adding other ingredients such as dried fruit, coconut, or nuts. If you don’t have white chocolate chips, you can substitute them with semi-sweet chocolate chips or butterscotch chips. For a softer cookie, bake for eight minutes and for a crunchier cookie, bake for 11 minutes. You can also refrigerate the dough for an hour before baking for a thicker cookie.
Storage
These cookies can be stored in an airtight container for up to three days. If you want to keep them for longer, you can freeze them for up to two months. To thaw, simply leave the cookies out at room temperature for a few hours.
Serving Suggestions
Toll House White Chocolate Macadamia Nut Cookies go great with a cold glass of milk or a cup of hot tea. They also make a great addition to any cookie platter. If you are feeling adventurous, try crumbling the cookies and using them as a topping for ice cream or a cheesecake.
Conclusion
Toll House White Chocolate Macadamia Nut Cookies are a classic favorite that are sure to please everyone. Not only are they delicious, but they are also easy to make and require minimal ingredients. Whether you are a beginner or an experienced baker, this Toll House White Chocolate Macadamia Nut Cookies recipe is sure to be a hit. Enjoy!
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