Skip to content Skip to sidebar Skip to footer

The Best Chocolate Self-Saucing Pudding Recipe


Butterscotch selfsaucing pudding Recipe That's Life! Magazine
Butterscotch selfsaucing pudding Recipe That's Life! Magazine from www.thatslife.com.au

Chocolate self-saucing pudding is a decadent dessert that has a light, moist texture and is full of rich, chocolatey flavour. It’s a classic comfort food that is easy to make and can be enjoyed by the whole family. The pudding is made with a chocolate batter, which is then topped with a rich chocolate sauce. As it bakes, the sauce is absorbed into the pudding creating a delicious and indulgent dessert. This recipe is sure to become a family favourite.

Ingredients

For the pudding:

  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

For the sauce:

  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1 cup boiling water

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) baking dish.

In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Whisk until the batter is completely smooth.

Pour the batter into the prepared baking dish. In a separate bowl, whisk together the sugar and cocoa powder. Sprinkle the mixture over the batter. Pour the boiling water over the top of the pudding. Do not stir the mixture.

Bake for 30-35 minutes, or until a toothpick inserted into the centre of the pudding comes out clean. Allow the pudding to cool for 10 minutes before serving.

Nutrition

This chocolate self-saucing pudding is a delicious and indulgent dessert. Each serving of pudding contains approximately 285 calories, 7 grams of fat, 52 grams of carbohydrates, and 5 grams of protein. It also provides a good source of calcium and iron.

This pudding is best enjoyed fresh, however it can be stored in the refrigerator for up to 3 days. To reheat, place a slice of pudding in the microwave for 30 seconds or until heated through. Enjoy!

Conclusion

This chocolate self-saucing pudding is a delicious, indulgent dessert that is sure to please the whole family. It’s easy to make and can be enjoyed warm or cold. Plus, it’s a great make-ahead dessert that can be stored in the refrigerator for up to 3 days. This pudding is sure to become a family favourite.


Post a Comment for "The Best Chocolate Self-Saucing Pudding Recipe"