The Best Chocolate Chip Cookie Recipe Made With Splenda
Ingredients
For this delicious chocolate chip cookie recipe, you will need the following ingredients: 1 cup of softened butter, 1 cup of Splenda granulated sugar blend, 1/2 cup of Splenda brown sugar blend, 2 large eggs, 2 teaspoons of vanilla extract, 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 cups of semi-sweet chocolate chips, and 1/2 cup of chopped walnuts (optional).
Instructions
Start by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper. In a large bowl, cream together the softened butter, Splenda granulated sugar blend, and Splenda brown sugar blend using an electric mixer. Add in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, stir in the vanilla extract. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, beating until all of the ingredients are just combined. Finally, stir in the chocolate chips and chopped walnuts (if desired).
Once the dough is mixed, scoop 2 tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown and the centers appear set. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Serving and Storage
These delicious cookies are best served warm, and can be stored in an airtight container for up to 5 days. They also freeze well for up to 3 months.
Nutrition
One cookie made with this recipe contains approximately 140 calories, 7 grams of fat, 17 grams of carbohydrates, 1 gram of protein, and 2 grams of dietary fiber. Additionally, each cookie contains 35 milligrams of sodium.
Variations
This recipe can easily be adapted to suit your taste or dietary needs. For a dairy free version, substitute the butter for a non-dairy alternative such as coconut oil or vegan butter. You can also experiment with different types of chips, such as dark chocolate chips, white chocolate chips, or butterscotch chips. Additionally, you can switch out the walnuts for different types of nuts, such as almonds, pecans, or macadamia nuts. Finally, for a gluten free version, simply substitute the all-purpose flour for a gluten free flour blend.
Conclusion
This chocolate chip cookie recipe made with Splenda is sure to be a hit with family and friends. With its delicious taste and simple instructions, this recipe is sure to become a favorite. Plus, it can be easily adapted to suit your individual taste or dietary needs. So, the next time you’re in the mood for a sweet treat, why not give this recipe a try? You won't be disappointed!
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