The Best Chewy Chocolate Cookie Recipe
A perfect chocolate cookie is a thing of beauty. Whether you like yours soft and chewy, crunchy, or somewhere in between, it’s hard to deny the appeal of a good cookie. But what makes the perfect chocolate cookie? It all comes down to the ingredients and the recipe.
If you’re looking for a chocolate cookie that is soft and chewy, then this is the recipe for you. It’s perfect for when you need a chocolate treat that is both comforting and delicious. With just a few simple ingredients, you can have soft and chewy chocolate cookies in no time.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 1/2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, whisk together the melted butter and sugars until combined. Add the eggs, one at a time, whisking until fully incorporated. Whisk in the vanilla extract.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Using a medium cookie scoop, drop dough onto prepared baking sheets, about 2-inches apart. Bake for 8 to 10 minutes, or until cookies are lightly golden around the edges and still soft in the center. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving Size: 1 cookie
Calories: 180 calories
Fat: 9 grams
Saturated Fat: 5 grams
Carbohydrates: 22 grams
Sugar: 14 grams
Protein: 2 grams
Cholesterol: 29 milligrams
Sodium: 122 milligrams
These chewy chocolate cookies are sure to satisfy any sweet tooth. With a soft and chewy texture, along with the perfect balance of sweetness and chocolate flavor, these cookies are sure to be a hit with everyone. And with just a few simple ingredients, they’re easy to make and even easier to enjoy!
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