Tasty White Chocolate Candy Recipes
Do you love white chocolate candy? If so, you’ve come to the right place. In this blog post, we’ll explore several delicious recipes that are sure to satisfy your sweet tooth. All of these recipes use white chocolate as their main ingredient, and they’re easy to make, too. So, let’s get started!
The Best White Chocolate Candy Recipes
If you love white chocolate, these recipes are sure to satisfy your craving. From no-bake treats to decadent desserts, these recipes will have you drooling. Let’s take a look at some of our favorite recipes.
White Chocolate Fudge
This classic fudge recipe is simple yet delicious. It’s made with just four ingredients, and it’s ready to eat in just 30 minutes. Plus, it’s a great treat to make with kids.
Ingredients:
- 2 cups white chocolate chips
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips and butter.
3. Once melted, stir in the sweetened condensed milk and vanilla extract.
4. Mix until all ingredients are combined.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Refrigerate for about 30 minutes, or until the fudge has set.
7. Cut into 1-inch pieces and enjoy!
Nutrition:
Serving size: 1 piece
Calories: 146
Total Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 9mg
Sodium: 25mg
Total Carbohydrate: 22g
Dietary Fiber: 0g
Sugars: 19g
Protein: 2g
White Chocolate Rocky Road
This recipe for rocky road is made with white chocolate, marshmallows, and nuts. It’s a great treat to make for a party or to give as a gift. It’s also a great way to use up leftover white chocolate.
Ingredients:
- 2 cups white chocolate chips
- 2 cups mini marshmallows
- 1 cup chopped nuts
- 1/2 teaspoon salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips.
3. Once melted, stir in the marshmallows, nuts, and salt.
4. Mix until all ingredients are combined.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Refrigerate for about 30 minutes, or until the rocky road has set.
7. Cut into 1-inch pieces and enjoy!
Nutrition:
Serving size: 1 piece
Calories: 116
Total Fat: 8g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 8mg
Sodium: 50mg
Total Carbohydrate: 9g
Dietary Fiber: 1g
Sugars: 6g
Protein: 2g
White Chocolate Bark
This white chocolate bark is the perfect no-bake treat. It’s made with just three ingredients and it’s ready to eat in just 15 minutes. Plus, it’s great for gifting or for snacking.
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup chopped nuts
- 1/4 cup sprinkles
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, melt the white chocolate chips.
3. Once melted, stir in the nuts and sprinkles.
4. Mix until all ingredients are combined.
5. Pour the mixture onto the prepared baking sheet and spread it out evenly.
6. Refrigerate for about 15 minutes, or until the bark has set.
7. Break into pieces and enjoy!
Nutrition:
Serving size: 1 piece
Calories: 85
Total Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 8mg
Sodium: 10mg
Total Carbohydrate: 9g
Dietary Fiber: 1g
Sugars: 6g
Protein: 1g
Conclusion
If you love white chocolate, these recipes are a must-try. From fudge to rocky road to bark, these recipes are sure to satisfy your sweet tooth. Plus, they’re easy to make and require minimal ingredients. So, what are you waiting for? Get cooking!
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