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Shortbread And Chocolate Recipe


The best ever chocolate shortbread recipe Life Behind The Purple Door
The best ever chocolate shortbread recipe Life Behind The Purple Door from www.lifebehindthepurpledoor.com

Ingredients

This delicious shortbread and chocolate recipe is great for any sweet tooth! To make this delectable treat, you will need the following ingredients:

  • 1/2 cup (1 stick) butter, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup of chopped nuts (optional)

Instructions

Now that you have all the ingredients, let’s get started!

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla.
  3. In a separate bowl, sift together the flour and salt. Gradually stir the dry ingredients into the creamed mixture until well blended.
  4. Mix in the chocolate chips and nuts (if desired).
  5. Roll the dough into 1 inch balls and place on ungreased cookie sheets.
  6. Bake for 8-10 minutes, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

This shortbread and chocolate recipe contains the following nutritional values per serving (2 cookies):

  • Calories: 150
  • Total Fat: 7 g
  • Saturated Fat: 4 g
  • Cholesterol: 15 mg
  • Sodium: 65 mg
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Sugar: 9 g
  • Protein: 2 g

Tips and Tricks

This shortbread and chocolate recipe is a great way to satisfy your sweet cravings. Here are some tips and tricks to ensure you get the perfect treat every time:

  • Make sure you use softened butter, not melted butter.
  • Be sure to mix the ingredients together completely.
  • If you want a more intense chocolate flavor, use dark chocolate chips instead.
  • You can also add a teaspoon of ground cinnamon to the dough for an extra kick!
  • For a different texture, try pressing the dough into a greased 8-inch square baking pan and cut it into bars when done.

Serving Suggestions

These shortbread and chocolate cookies can be served in a variety of ways. Here are some suggestions to get you started:

  • Serve them as a sweet snack with a glass of milk.
  • Pack them in a lunchbox for a special treat.
  • Serve them as a dessert with a scoop of ice cream.
  • Take them to a potluck or party.
  • Gift them to your friends and family.

Conclusion

This shortbread and chocolate recipe is an easy and delicious treat that is sure to please the entire family! It is a great way to satisfy your sweet cravings while still having a nutritious snack. With just a few simple ingredients and minimal effort, you can have a mouthwatering treat that is sure to be a hit!


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