Rich And Delicious German Chocolate Icing Recipe From Scratch
When it comes to German chocolate cake, the icing is often the most sought-after part! This rich and delicious German chocolate icing recipe from scratch is sure to be a hit. It's a classic recipe that's been around for years and will never go out of style.
This recipe will give you a smooth and creamy icing that is perfect for spreading on cakes, cupcakes, and more. It's made with cocoa powder, butter, and sweetened condensed milk, and it's flavored with both vanilla and coconut. The combination of all of these ingredients creates a sweet and creamy icing that is sure to be a favorite.
Ingredients
- 1/2 cup butter
- 1/2 cup cocoa powder
- 1 can (14 oz.) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 3 cups confectioners' sugar, sifted
Instructions
In a medium saucepan, melt the butter over low heat. Once the butter has melted, add the cocoa powder and stir until the mixture is smooth. Then, add the sweetened condensed milk, vanilla extract, and coconut extract, and stir until combined. Finally, add the confectioners' sugar and stir until the mixture is smooth.
Remove the saucepan from the heat and let the icing cool for about 10 minutes before using. The icing will thicken as it cools. Once it's cool enough to spread, you can begin to ice your cake, cupcakes, or other treats.
If you want to store the icing, you can transfer it to an airtight container and refrigerate it until you're ready to use. The icing will keep in the refrigerator for up to two weeks.
Nutrition
This German chocolate icing recipe makes enough to frost a 9-inch cake or up to 24 cupcakes. One serving is equal to two tablespoons of the icing. Each serving contains 120 calories, 7 grams of fat, 13 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber.
This recipe is relatively high in fat and sugar, so it should be enjoyed in moderation. However, it makes a great treat for special occasions or when you're looking for something sweet to enjoy.
Tips for Making German Chocolate Icing
When making this recipe, make sure to use a high-quality cocoa powder. This will help to ensure that the icing has a rich and flavorful taste. You can also substitute the coconut extract with almond extract if desired.
When adding the confectioners' sugar, make sure to add it gradually and stir until the mixture is smooth. If you add the sugar too quickly, it can cause lumps in the icing.
Finally, make sure to let the icing cool before using. This will help to ensure that it thickens properly and is easy to spread.
How to Use German Chocolate Icing
This German chocolate icing can be used in a variety of ways. It's great for spreading on cakes, cupcakes, and other treats. You can also use it as a dip for fresh fruit or in between layers of a cake. And, of course, it's delicious on its own.
No matter how you choose to use this icing, it's sure to be a hit! The combination of cocoa powder, butter, sweetened condensed milk, and extracts create a sweet and creamy icing that is sure to be a crowd pleaser.
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