Recipe For Chocolate Cream Pie Made With Pudding
Ingredients
To make this delicious chocolate cream pie, you’ll need a pre-made graham cracker crust, a box of instant chocolate pudding, 2 cups of cold milk, 1/2 cup of whipped cream, and some chocolate chips for garnish. You’ll also need a bowl, a whisk, and a spoon.
Instructions
Begin by pouring the cold milk into a bowl. Add the box of instant chocolate pudding and whisk until thoroughly combined. Once the pudding is ready, pour it into the pre-made graham cracker crust. Refrigerate the pie for at least an hour so that the pudding has time to set. Once the pie has set, spread the whipped cream over the top and sprinkle with chocolate chips. Serve immediately, or store in the refrigerator for up to 3 days.
Serving Suggestions
This chocolate cream pie is the perfect dessert for any occasion. Serve it with a scoop of vanilla ice cream for an extra-special treat. Or, for an added bit of elegance, top with fresh berries or a dollop of whipped cream. You can also serve it as-is for a delicious snack.
Nutrition
One serving of this chocolate cream pie contains approximately 300 calories, 12 grams of fat, 32 grams of carbohydrates, and 7 grams of protein. It is also a good source of several essential vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
Tips and Tricks
For an extra-decadent treat, try adding a layer of melted chocolate to the top of the pie before adding the whipped cream. Or, for a lighter version, use reduced-fat or fat-free milk and pudding mix. Whichever option you choose, this chocolate cream pie is sure to be a hit!
Variations
If you’re looking for a different twist on this classic dessert, try using a different flavor of pudding mix. Vanilla or butterscotch would both be delicious. Or, for a more adult-oriented dessert, use a coffee-flavored pudding and sprinkle a layer of crushed coffee beans over the top of the pie. The possibilities are endless!
Storage
If you’re not serving the pie immediately, it can be stored in the refrigerator for up to three days. To keep it from drying out, be sure to cover it tightly with plastic wrap or aluminum foil. Or, for a longer-term solution, the pie can be frozen for up to two months. Simply thaw overnight in the refrigerator before serving.
Conclusion
This delicious chocolate cream pie is sure to be a hit with your family and friends. It’s easy to make and can be customized to suit any taste. Plus, it’s a great way to use up leftover pudding mix! So, why not give it a try today?
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