Raw Chocolate Cookie Dough Recipe
Have you ever wanted to make a delicious cookie dough without actually having to bake it in the oven? If so, this raw chocolate cookie dough recipe is just what you need. This recipe takes only five minutes to make and is packed with irresistible flavors. Plus, it’s vegan, gluten-free, and sugar-free!
The best part about this recipe is that it’s incredibly versatile. You can use it as a dip for fruit, a spread for toast, or as a filling for cupcakes. You can also just eat it plain as a delicious snack. Whatever you do, this delicious raw chocolate cookie dough will be sure to satisfy your sweet tooth.
Ingredients
To make this delicious raw chocolate cookie dough, you’ll need the following ingredients:
- 1 cup dates, pitted
- ½ cup almond meal
- ½ cup cocoa powder
- ¼ cup coconut oil
- 2 tablespoons maple syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
To make this raw chocolate cookie dough, start by adding the dates, almond meal, cocoa powder, coconut oil, maple syrup, salt, and vanilla extract to a food processor. Pulse for one minute until the ingredients are combined.
Next, remove the lid from the food processor and scrape down the sides. Pulse again for one minute until the mixture is smooth. If the mixture is too dry, you can add a splash of almond milk.
Once the cookie dough is ready, transfer it to a bowl and let it chill in the fridge for at least 30 minutes. Once the cookie dough has chilled, it’s ready to eat!
Serving Suggestions
This raw chocolate cookie dough is delicious on its own, but it’s also great as a dip for fruit, a spread for toast, or as a filling for cupcakes. If you’d like to make it a bit sweeter, you can add a drizzle of honey or a sprinkle of chocolate chips.
You can also get creative and use this recipe to make other desserts. For example, you can use it to make truffles by rolling the dough into balls and dipping them in melted chocolate. Or, you can use it to make cookie bars by pressing it into a baking pan and baking it for 10 minutes.
Storage
This raw chocolate cookie dough will keep in the fridge for up to one week. You can also freeze it for up to three months. If you plan on freezing it, make sure to store it in an airtight container.
Nutrition
This raw chocolate cookie dough is packed with nutrition. It’s high in fiber, protein, and healthy fats. It’s also low in sugar and has no added preservatives or artificial ingredients.
One serving of this cookie dough (1/4 cup) contains:
- Calories: 172
- Fat: 11g
- Carbs: 18g
- Fiber: 4g
- Protein: 4g
Conclusion
This raw chocolate cookie dough is a delicious and nutritious treat that’s sure to satisfy your sweet tooth. It’s incredibly easy to make, takes only five minutes, and is packed with irresistible flavors. Plus, it’s vegan, gluten-free, and sugar-free! So next time you’re in the mood for a sweet treat, give this raw chocolate cookie dough a try. You won’t be disappointed!
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