Skip to content Skip to sidebar Skip to footer
Home / banana / bread / chip / chocolate / rachael / recipe

Rachael Ray Chocolate Chip Banana Bread Recipe

Post a Comment

Top 24 Rachael Ray Chocolate Chip Banana Bread Home, Family, Style and Art Ideas
Top 24 Rachael Ray Chocolate Chip Banana Bread Home, Family, Style and Art Ideas from thecluttered.com




Do you want a delicious banana bread recipe that is easy to make and contains chocolate chips? Then you should try this Rachael Ray Chocolate Chip Banana Bread Recipe. It's a great way to get your family excited about baking. With just a few simple ingredients, you can make a delicious, moist, and flavorful banana bread. This recipe is sure to be a hit with everyone in your family.

Ingredients



For this recipe, you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions



To make this Rachael Ray Chocolate Chip Banana Bread, preheat your oven to 350 degrees F. Grease a 9x5 inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then add the mashed bananas and vanilla. Gradually stir in the flour mixture until just combined. Fold in the chocolate chips.

Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Slice and enjoy!

Nutrition Information



This recipe yields 12 servings. Each serving contains the following nutritional information:

  • Calories: 233
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 41mg
  • Sodium: 206mg
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 22g
  • Protein: 4g


This Rachael Ray Chocolate Chip Banana Bread Recipe is the perfect treat to enjoy with a cup of coffee or tea. It’s easy to make and will be a hit with everyone in your family. Plus, it can be frozen for up to 3 months, so you can make a batch and enjoy it throughout the winter. With its wonderful combination of sweet banana, rich chocolate, and fluffy bread, this recipe is sure to become a family favorite.

Post a Comment for "Rachael Ray Chocolate Chip Banana Bread Recipe"