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Quick Chocolate Ice Cream Recipe


5 Minute Creamy Chocolate Ice Cream Recipe
5 Minute Creamy Chocolate Ice Cream Recipe from julieblanner.com




Are you looking for a quick and easy chocolate ice cream recipe? If so, you’ve come to the right place! This recipe is so simple, yet so delicious and will be sure to impress your friends and family. You don’t need an ice cream maker, just a few simple ingredients and you’ll have a delicious dessert in no time. So, let’s get started!

Ingredients



To make this quick chocolate ice cream recipe, you’ll need the following ingredients:

- 3/4 cup of heavy cream
- 1/2 cup of whole milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1/2 cup of semi-sweet chocolate chips
- 1 tablespoon of vanilla extract

Instructions



Making this delicious ice cream is super easy! All you have to do is follow these simple steps:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is completely dissolved.
2. Add the chocolate chips and whisk until the chips are melted and the mixture is smooth.
3. Add the vanilla extract and whisk to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is churned, transfer it to an airtight container and place it in the freezer for 2-4 hours, or until it’s frozen and scoopable.

Serving Suggestions



This quick chocolate ice cream is the perfect way to end any meal. Serve it with a dollop of whipped cream and a sprinkle of chocolate chips for an extra special treat. You can also add a scoop of your favorite ice cream topping or mix-ins such as nuts, sprinkles, or chocolate syrup.

Storage



If you have any leftover ice cream, it will keep in the freezer for up to 2 weeks. To ensure that it doesn’t get freezer burn, make sure to store it in an airtight container.

Nutrition



One serving of this quick chocolate ice cream contains:

- Calories: 220
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 70mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 15g
- Protein: 4g

Conclusion



This quick chocolate ice cream recipe is creamy, rich, and decadent. It’s the perfect way to indulge your sweet tooth without spending hours in the kitchen. Plus, it’s so easy to make that you’ll be able to whip it up in no time! So, what are you waiting for? Get out your ingredients and give this recipe a try!

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