Nestle Toll House Chocolate Chip Cookie Recipe With Crisco
The Best Chocolate Chip Cookie Recipe
When it comes to chocolate chip cookies, Nestle Toll House is one of the most well known and beloved recipes. With its classic combination of chocolate chips, sugar, and butter, it's no wonder that this recipe has been around for decades. But why not take it up a notch? Why not add a little something extra to make these cookies even more delicious? That's where Crisco comes in. Crisco is a vegetable shortening that adds a unique flavor and texture to the cookies. It also helps to make the cookies softer and more chewy. So let's get baking!
Ingredients
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup Crisco
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups (12-ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels
Instructions
1. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper.
2. In a large bowl, cream together the butter, Crisco, and sugars until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, hot water, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the cookie dough by the tablespoonful onto the prepared baking sheets. Bake for 10 to 12 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Each cookie contains approximately 115 calories, 6.8 grams of fat, 13.4 grams of carbohydrates, 1.3 grams of protein, and 0.2 grams of fiber.
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