Mini Chocolate Brownie Recipe
Ingredients
This mini chocolate brownie recipe is a great way to satisfy your sweet tooth. You will need the following ingredients: 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of all-purpose flour, 1/3 cup of cocoa powder, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 cup of semi-sweet chocolate chips. If desired, you can also add in a handful of chopped nuts or a few spoonfuls of mini marshmallows for an extra special treat.
Instructions
Preheat your oven to 350°F. Line a 9x9-inch baking pan with parchment paper and lightly grease with cooking spray. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and any other desired add-ins. Spread the batter evenly in the prepared pan and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool before cutting into 16 mini pieces. Enjoy!
Nutrition
Each mini chocolate brownie contains approximately 130 calories, 8 grams of fat, 13 grams of carbohydrates, 1 gram of protein, and 2 grams of sugar. These mini brownies are perfect for a sweet treat without all the guilt. Enjoy in moderation as part of a balanced diet.
Serving Suggestions
These mini chocolate brownies are delicious on their own, but you can also dress them up a bit for a special treat. Try adding a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. You can also top them with fresh fruit or a dollop of whipped cream for a healthier option. These mini brownies also make great gifts for friends and family; package them up in a cute box or bag and give them as a sweet surprise.
Tips and Tricks
These mini chocolate brownies are very easy to make, but there are a few tips and tricks to ensure they turn out perfectly every time. Make sure to use room temperature ingredients, as this will help the batter to mix together more easily. Also, be sure to use a light hand when mixing the batter or the brownies will be dense and dry. For an extra special treat, add a layer of frosting or ganache to the top of the brownies for an even richer flavor. Lastly, these mini brownies are best enjoyed the day they are made, but can be stored in an airtight container for up to 3 days.
Conclusion
These mini chocolate brownies are a delicious way to satisfy your sweet cravings. With a few simple ingredients and a few minutes of prep time, you can have a delicious dessert that everyone will love. Whether you dress them up with a scoop of ice cream or enjoy them on their own, these mini brownies are sure to please. So, the next time you’re in the mood for a sweet treat, give this easy mini chocolate brownie recipe a try!
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